My first white Grenache. Super refreshing and very drinkable, especially after a long day. Notes of juicy peach and tropical fruits make this a great summer wine. — a year ago
Lunch at Smoix in Ciutadella, Menorca, with Ian for anniversary holiday. Lovely wine, not too dry, some minerality to it. Apparently they make a good red wine too! Would definitely buy again. — 5 years ago
Light citrus and earthy aromas. Really smooth with a slightly dry finish. Subtle lemon taste and salt. Light and bright. — 6 years ago
Xarel-lo, Pinot Noir and Chardonnay organic grapes make for a bold and flavorful bubbly — 2 months ago
Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 6 months ago
Aging well and tastes nice. Maybe a couple years past its peak. Licorice, cinnamon, bramble red berry. — 10 months ago
Reisling 64% Chardonnay 20% Torontel 16%
The nose has the citrus and petrol of Riesling, the yellow apples of chardonnay. A weighty mouthfeel of creamy yellow apples with soft but present citrusy acid. A perfect winter white! ❄️ — 3 years ago
Floral and Smokey. Glou glou. — 5 years ago
Vino mexicano con cuerpo robusto, color rubi intenso y semi turbio con sedimentos en copa. Tánico con notas de roble, vainilla, sotobosque, zarzamora y canela. Por supuesto que tiene sabor salino característico de la región y unas ligeras notas de pimiento verde al final de cada sorbo.
Astringencia es media y la permanencia es alta. — 6 years ago
very vanilla- like a chardonnay lovely — 3 months ago
Coconut, Banana, White flowers on the nose. (With air, lots of herbs),A faint touch of the mineral quality that follows through on the finish of the palate. Said palate is less floral and more linear, mineral, especially after some airing in the glass. The bitterness that feels mineral is a nice contrast to perceived fruit, as it adds an interesting aftertaste. Viura, Grenache Blanc, and Tempranillo Blanco. Interesting blend.
I’ve had Tempranillo Blanco as a standalone, but only as of ‘25,in San Sebastián where in one Pintxo bar, it worked quite well with parts of their menu.
This winery is a wife & husband team who, from what I gather, hope to bring some “traditional” Riojan winemaking style to modern production.
I’m looking forward to trying their offerings beyond entry level.
Thanks @Rare Wine Co. — 3 months ago
Pale yellow good bite Sam brought it and he always brings good stuff — 2 years ago
Always a really nice wine at a great price. — 4 years ago
Seriously smashable. — 5 years ago
Sunshine bright. Medium acid and smooth finish. Apples and honey. — 6 years ago
Citrus and rather pithy - lovely organic wine - quite nice — 7 years ago
Peter van den Besselaar
vintage 1971 | 55 Years old history full of live, kicking and ‘screaming’, a privilege to drink this — a month ago