Matt Waring

9.3

Big black fruit, cedar chest, grippy tannin, medium acid, beautiful Bordeaux style wine. — 10 months ago

Luis Arguero (@winefromAtoZ)

9.2

Tenuta Il Falchetto Bricco Paradiso Barbera d’Asti Superiore DOCG 2019: Medium-bodied. High acidity. Approachable tannins. Dark fruits. Spice. Oak. Flavorful long finish. Had this wine a few weeks ago at the Slow Wine SF event and I am still talking about it today: The color! The taste! The nose! Such an exceptional wine. Hands down my new favorite Barbera! Great weekend to all! Cheers🍷 — 4 years ago

Adam Kincaid

9.0

This is a good, crisp, zesty little bottle of citrus and green apple. It’s mouth wateringly acidic, but not overbearing in its punch. I just wrote this and then looked at the winery’s own tasting notes and I think my future self wrote their description. — 5 years ago

with Jillian

Paul T, Missing My Beautiful Wife 24/7

9.7

👍🏼

K&L notes, Attractive aromas of cedar, caramel, crushed pineapple, eucalyptus-vanilla, and fine tea with a round, vibrant, dry-yet-fruity medium body and a smooth, complex, very long allspice, lime leaf, dried mango, smoke, and sea salt finish. Exotic aromas and superb integration make this the Cognac or Single Malt-lovers Tequila; a must-try." (04/2019) Distiller's note: "A distinct tequila, El Tesoro Paradiso® is slowly aged for five years in French oak ex-Cognac barrels. Created by Don Felipe Camarena in collaboration in with Alain Royer of A. de Fussigny Cognac, this unique tequila has an earthy taste with a hint of minerality, tropical characteristics, and sweet notes of butterscotch." — 6 years ago

Hannah van Grevenstein

9.5

Wonderful wine, reminded a bit of Monastrell. Herbs and red fruits. — 6 years ago

Mandy R

9.0

Cherries, tobacco, red fruits. Luscious, full mouthfeel without the dry “pucker” of some Chiantis. Very good, especially for the lack of aging. — 7 years ago

Vin d’Ottawa

9.0

Raisin caramel and acid. — 2 years ago

Karen Tripson

8.9

Love this rose. Goes with everything and tonight a dinner salad with protein, romaine, tomatoes, casa Fresca, corn and black beans. Tomorrow with fish. — 4 years ago

Paula Strebig

9.1

Medium body red, moderate legs, earthy red fruit, herbaceous mid notes with a citrusy finish. This is easy to sip on Julie’s front porch. — 5 years ago

Pranay VA

9.1

Some fruity notes and tannis. Delicious — 6 years ago

Oldair Pedro

9.5

So much good — 6 years ago

Clive McNish

9.1

This is really nice, fragrant nose and delicious palate, easy to drink, a little sweetness but blended with smoke, vanilla and dark fruit. Great wine that delivers well above its price point. — 6 years ago

Ted Corvey

9.1

I think this might be just on the backside of peak. Still drinking wonderfully. — 7 years ago

Dylan Thomas

9.0

Volcanic, a little tight on opening — 2 years ago

Jake Freund

8.9

Very very dry. It’s a bit light. Maybe a little too sour. — 4 years ago

Luis Arguero (@winefromAtoZ)

9.1

Italian wine tasting with friends! These were my 3 wine selections from north to south:

🔹 Northern Italy: Tenuta Carretta ‘Bric Paradiso’ Roero Riserva 2015 (Piemonte - Nebbiolo)

🔹 Central Italy: Tiezzi Enzo ‘Poggio Cerrino’ Rosso Di Montalcino 2015 (Toscana - Sangiovese)

🔹 Southern Italy: Mazzei ‘Zisola’ Sicilia Noto Rosso 2014 (Sicilia - Nero D’Avola)

All of the were superb. All are highly recommendable. Cheers 🇮🇹🍷 — 5 years ago

Jonathan Heim

9.1

Leathery, bright, beautiful on the nose and finish. Enjoying this one! — 6 years ago

with HaeSoo

Austin Hohnke

9.0

St. Agrestis’s Brooklyn made aperitivo with purified sparkling water and Glera shipped in from Veneto! So cool. Sweet up front but finishes more bitter than Aperol. What a neat local beverage. — 6 years ago

David Coun

9.1

Delicious nebbiolo w natural bent. Just a hint of funk to make it stand out. Accompanied dinner at Alto Paradiso perfectly — 7 years ago

Manuel Buergi

9.0

A special bottling of the producer Villadoria, 100%-owner of the "Cappallotto" MGA in Serralunga d'Alba (next to "Baudana" & "Meriame") and home of the famiglia Lanzavecchia. "Paradiso" is the official single vineyard here (best exposition, old vines). The vinifciation is traditional in botti grandi. A very beautiful, succulent entry level Serralunga Barolo, showing quite youthful in 2010, as expected. Dark fruit, menthol, lavender and a bit of leather are the prime flavors. High tannins, that are well integrated. Pretty good structure and length. — 7 years ago