Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2013 “Visol” pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of peach, lemon, light brioche, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. There is a chalky mineral and almost fino sherry-like finish, which is medium. Mestres does such a great job. Drink now. — 9 days ago

Charlie C

9.0

Toasty pear. Bright. Never fails. — 3 months ago

Fabio Franchella

9.2

Zum anstossen auf den job neuanfang — 5 months ago

Audrey Nadeau

9.1

De la brioche, des notes fumée avec des touches de miel ... Bonne Année!! — a month ago

Konrad Ziegler

8.9

Merry Christmas! — a month ago

Julie Tye

9.1

Dinner for DWL birthday. From RAR for TR birthday. — 3 months ago

with Roger

Dave

9.3

A perfect bubbly for Christmas brunch. Fantastic, actually! Dry and lean, frothy bubbles, apples, pears, toasted almonds, marzipan. Merry Christmas friends!
Listening to Chet Baker — a month ago

Rufus King

9.1

Refined Cava enjoyed after dinner at the bar in the Annex Hotel, Toronto — 3 months ago

Elle Cantrell

9.0

Had this in a kir royale and it was great! — 5 months ago

Adriana Fabbro

9.2

Lime, green apple; freshness with depth. Smoke / pencil eraser note there but delicate, adding a layer as opposed to dominant. Great touch of toasted vanilla lees on palate. Very good and gorgeous; wouldn’t been great but seemed a tad flat (just wanted a bit more fizz and flash). One of the best “cavas” I’ve ever had. — 2 years ago