Jack Petras

8.9

This 2023 is an affordable “ Brother” of the northern Rhône. All about light bodied freshness and nuance, hints at it s big brothers in Crozes Hermitage. Will be a delightful picnic wine as the warmer weather arrives. Under $20 a bottle. — 2 months ago

Michael Chelus

9.2

Apple, lemon, cedar, toasted almond, honey, oak and hints of stone fruit. Great acidity and balance. — 4 years ago

Jennifer Christy Dyer Thrash

9.0

Nice with BBQ brisket. — 4 years ago

Jim McCusker

9.2

Not nearly as good as the previous two wines, this Cote Roti is either still a bit young or doesn’t quite have the stuffing I was hoping for. Still a really good wine: just doesn’t compare to the Volnat 1er Cru or that unreal 2003 condrieu. But make no mistake: this restaurant is far and away the best place we went to during our entire week-long trip to Paris. The food is understated, elegant, and beautifully prepared. And the wine list is the best I’ve seen in terms of depth and QPR. Do not miss this place if you’re in Paris! — 6 years ago

with Gavin and Vanessa

Alessandro Dalle Carbonare

9.7

Beautiful wine. Feeling suspended in time. Lots of energy, deepness and Sicily complexity. The fruit is now overtaken by the spiciness so it may need more air or more time to evolve in bottle. Can still improve. — 6 months ago

Paul J

9.0

PnP. Drinking young. Very dark, thick red color. Medicinal tones, cedar, and dark cherries on the nose with some oak. Same on the palate. Seems higher than the 14.4 OH. Next to zero finish which is disappointing. Average Napa Cab right now and seems way overpriced at $60+. — 2 years ago

with Brooke

aisforalan

9.1

bright acid. roses. strawberries. sage and thyme. buy again. from main street. — 4 years ago

Roberto Carli

9.4

Great stuff. Mixes mineral pedigree of iron and blood with a lifted, red, fresh profile. Both contemplative and drinkable — 8 months ago

Peter Sultan

9.3

Last bottle of a summer dinner- no decant. 2nd tasting of this vintage & much more expressive than the first. Throws Brett a decent amount & imagine some might prefer a substantial decant, though I like the funkiness. Fine toothed &a lovely grainy, slightly chewy texture & rather elegant; cassis, black currant, smoked beef jerky, & black cherry on palate & nose. Not complex at this stage but who needs it given the enjoyment factor. Post meal ( or probably blended into the end) of grilled BBQ chicken, French lentilsw labneh, & local tomato salad. There goes summer… — 9 months ago

with Owen

Marc Pimentel

9.0

Loved this wine in Maine 2019. Bought at grape d'vine. — 6 years ago