Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2023 Chavignol Rosé pours a nearly Nantucket red with a transparent core; medium viscosity with no staining of he tears. On the nose, the wine is developing with notes of strawberry, watermelon Jolly Rancher, Kaffir lime, and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a chalky texture. One of the great Rosés of the world that nobody ever talks about. Drink now through 2033. — 13 days ago

Jose Lorenzo

9.4

Just exquisite — a month ago

Serge Mismetti

9.5

Très bel accord sur gravlax de saumon — a month ago

with Pierre-nicolas

Andrew McIntyre

9.3

Impressive showing. Bursting with apples and pears. Still young...would love to try one of these after longer bottle aging. — 5 days ago

Scott E. Becker

9.0

[Tasted on January 1, 2025 at Home]

Melon, pear and grapefruit, with lemon zest and flinty notes. Wine has maintained acidity despite 10 years of aging. — a month ago

Alvaro Bustillos

9.3

Cena pz lalo jgi — a month ago

JKT

9.0

Haven’t had it since tasting 2013 years ago. Very nice basic Burg holding up well, not that complex but very nice to drink with meal. Couple more found. — 3 months ago

Mike Lev

9.0

Bright red fruit palette, med+ aromas, med body and light feel; elegant. — a month ago

Lee Pitofsky

9.4

By now everyone knows the name of Charles Lachaux, quickly becoming a Burgundy legend, and while 2017 is the vintage where Charles’ stylistic changes are known to take full effect, by 2013 such changes had already begun once he took the reigns the prior year—more judicial use of new oak, increasing amounts of whole clusters each subsequent vintage, higher and denser canopies, just to mention a few. His 2019 vintage is what did it for me. Simply incredible wines.

But at age 12, 2013 Chaumes, 50% whole cluster and 50% new oak is showing beautifully after some required air, with a seductively elegant perfume, terrific fruit density and concentration for the vintage, and a long mineral, spice and saline inflicted finale. Pre-2017, I think the Vosne bottlings are the best, but I think they need at least 10 years to absorb the oak. But now, everything’s great, even on release! — a month ago

Brian S

8.9

Must say I am only a Venus or Mineral guy. — 2 months ago