Matthew Formica

9.4

Celebrating! Really tasty - molasses, plum, cherry — a day ago

Steve Mitchell

9.3

Paired with a seafood risotto and a salad. Nice nose, velvety on the palate and smooth finish. — 23 days ago

Rudi Sanchez-Colberg

9.4

At peak. Beautiful wine. — 16 days ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. Medium-medium heavy bod. 4.8.26. — a month ago

Andy Stabile

9.0

Big ol’ Pinot… if by name only

Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley — 16 days ago

Donald Williams

9.5

Delightful wine with both rack of lamb and filet au poivre. Decent price for a restaurant. We’ll be back. — 21 days ago

with Bonnie

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice. These guys make elegant wines for Paso. — a month ago

Sagee Aran

9.2

A bold CS. a little overwhelming, on the sweet side, with good acidity. enjoyable. — 15 days ago

Meredith Moody

9.3

This wine is exactly what I think of when I think of a California cab, and this is a compliment. Dark fruit off the bat, I got blackberry and black cherry. I also think this is pretty oaky, which is hit or miss for me, but in this case it gave a night light spiciness. Had a fuller body and good structure. Tannins present but smooth. I feel like this would be a good crowd pleaser as it was good and easy drinking. I bet it would be great with some grilled meats. — 25 days ago

Michael Belligan

9.0

Great bottle, full-bodies but not too jammy. I’d grab any fableist red off the shelf if I saw it, you can’t go wrong imo. — a month ago