Freddy R. Troya

9.0

Nicolas Feuillatte “Réserve Exclusive” Brut
Champagne AOC – Champagne – France 🇫🇷

Overview
A classic non-vintage Champagne blend typically composed of Pinot Noir, Pinot Meunier, and Chardonnay, crafted in a vibrant and approachable house style. Nicolas Feuillatte continues to deliver a fresher, fruit-forward expression of Champagne that balances energy, accessibility, and refinement exceptionally well.

Aromas & Flavors
Bright orchard fruits, candid citrus, green apple, pear, and subtle stone fruit notes layered with hints of brioche, white flowers, and delicate toasted almonds.

Mouthfeel
Lively mousse with lovely tension and balanced acidity. Refreshing, energetic, and clean while maintaining enough texture to feel complete and satisfying through the finish.

Food Pairings
Excellent with smoked trout, oysters, sushi, fried appetizers, soft cheeses, or light seafood dishes. The pairing with fatty smoked trout submerged in garlic olive oil sounds absolutely spot on, the acidity and freshness would cut beautifully through the richness.

Verdict
A surprisingly well-balanced and highly approachable Champagne that overdelivers in freshness and drinkability. Vibrant, refreshing, and dangerously easy to enjoy glass after glass.

🍷 Did You Know?
Nicolas Feuillatte became one of the largest Champagne brands in the world by working with an enormous cooperative network of growers across Champagne, allowing the house to source fruit from a remarkable diversity of villages and terroirs. — 12 days ago

Meredith Moody

9.7

I love champagne, but the only thing I love more than champagne is free champagne. Was this great because it’s great, or was it great because it was free and unlimited? Does it matter? Super rich and toasty, but still maintains a bright acidity and freshness. I definitely get the classic brioche note, along with apple and citrus. Feels more complex and has more depth than some other champagnes I have tasted. Super crisp and refreshing, but has a richness that makes it feel indulgent. — 2 months ago

Mark S.

9.0

Golden yellow. Fine bubbles. Brioche, apple compotes, deep. Nutty. Mineral. Fruitiness M+ matured Sweetness M+ Acidity M+ Bitterness M Body M Finish M 12% Fresh Rich AYALA BRUT MAJEUR @7150, Kinok, 260211-260404 — 3 months ago

Kapyrick Wine

9.2

v20. Very good! Bread and soft citrus zest nose. Fresh pear and lime fruit. Long, dry, bright yeasty finish. Small, firm lasting bubbles. Enjoyable! — a month ago

Ming L

8.9

The nose shows fresh apple and pear, with a subtle, fleeting hint of brioche. The palate is defined by a crisp, direct attack that yields to a somewhat firm, fruit-driven structure. Fine lively bubbles.

Not my favorite entry level NV Champagne, but it’s quite pleasant. — 2 months ago

Damian

9.4

Disgorged 03/23. Copper color. Intense flavor and smell of ripe apple, wild strawberry and sourdough. High acidity. Positively surprised. 0 dosage. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Been a minute since I’ve had Ruinart. Especially, a Blanc de blanc. From 375ml.

The mouthfeel, rich with soft mousse. Slightly bruised golden apple, touch of apple cider, yellow pear, ripe-juicy yellow peach, juicy pineapple, tropical melons, green caramel apple, brioche-baguette crust, frothy cream, soft, white spice, vanilla-vanillin, saline-sea spray, dry, volcanic minerals, dry limestone marl, crumbled-dry chalk, yellow flowers framed in white, spring flowers in greens, pleasant, soft acidity and well balanced, mid toned/structured, elegant finish that lasts nearly a minute and long sets on beautiful minerality. 91+

The top left cave picture tells you why no other region can replicate that kind/much chalkiness in wine. The roots swim it. For me, there is no real substitute. — 2 months ago

katarina ammann

9.3

First Vinho Verde! Super light, crisp notes of lime, green apple, and florals. Slight fizz from a secondary fermentation. — a month ago

Jay Kline

9.3

Enjoying this knowing my Cornhuskers already punched their ticket to their first ever Sweet 16 last night in one of the games of the tournament so far.

At this point, it’s a “pick’em” between the Bérêche Brut Réserve and Caillez-Lemaire’s “Éclats” for the title of, “Kline Fam house Champagne”. They just delivery in the way I want/trust/expect and can afford. This is the November 2025 disgorgement. Popped and poured; enjoyed over the course of three hours. The Brut Réserve pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of apple, pineapple, raspberry, lemon curd, brioche, marzipan, and a mix of chalk and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and laden with minerals. So easy to love. Drink now but you can hold for many years if you want as well. — 2 months ago

Meredith Moody

9.0

This is a great sparkling wine. It smells almost exactly like apple juice to me and the taste follows suit. I wrote in my notes “overwhelming apple,” but that is not a bad thing. I also got some pear and like toasted notes. Bubbles are lively, makes it fun to drink. Strikes a good balance between fresh and rich. — 2 months ago