Zesty, refreshing, and lightly rustic, great on its own as an aperitif. — 7 months ago
Perfect Plavac Mali. Amazing depth and complexity. Full-bodied wine tasting of cranberry, Earth and dark fruit. Powerful nose of earth and leather. Perfect for steak or lamb. — a year ago
Pio na Korculi, odlicno vino! — 4 years ago
A really amazing Plavac Mali at a really good price point. Will always have one or two on hand. — 7 years ago
My first time with Plavac Mali. This wine is from Dalmatia (duh!) A lot of spice on the nose. Bright red cherry flavors, tart. Bit of sweet tobacco and powdery tannins. Very light bodied. A fun alternative to Barbera.
Listening to Deathcab for Cutie — 2 months ago

Getting to love the region. Thanks Jack — a year ago
Tried at Proto restaurant in Dubrovnik. Was the server’s suggestion. Delicious. Similar to Savignon Blanc. — 4 years ago
Throughly enjoyed — 4 years ago
Fun, effervescent, super dry. — 7 years ago
Crisp, amazing. Love everything from miloš but particularly this and their standard plavac. Very hard to find in the US - I ordered this after visiting their beautiful winery in Pelješac. Bravo!! — 3 months ago
Hungry Bros — 9 months ago
100% Plavac Mali, Croatia’s most popular red grape variety and also, recently discovered, an offspring of Zindandel, from vineyards on the Pelješac peninsula on Croatia’s Dalmatian coast. Aged for 6 months in French oak barrels (and another 4 years in bottle in this case). Notes of strawberry and smoke. A hint of cherry cola that I’ve noticed in some Zinfandels. I thought it would be a fruit bomb, but after some airing it was totally balanced. Earthy, savory, pleasant to drink — 3 years ago
Amazing, light dry tasting — 4 years ago
Blackberries with a nice dry finish. Nice table wine — 4 years ago
Where have you been all my life? Dry, medium acid and yet a fruit bomb with red currant and beautiful blueberries. Outstanding value — 5 years ago
Aroma of juicy, ripe pineapple. Slightest hint of bitter lemon. Complex and beautiful. Pošip is great, and this is a particularly good one. — 7 years ago
Suren Divanyan
Had this wine in the Restaurant Dubrovnik. — a month ago