Brian

9.1

2020 vintage — 4 months ago

James Scurlock

9.1

Very delicious wine. A bit peppery — 9 months ago

Randy Fuller

9.6

This dessert wine has a lovely, rich golden tint. The nose offers candied apricot and honey, while the palate shows that yummy stone fruit and a touch of citrus, along with plenty of acidity. — 4 years ago

Randall Brater

9.1

Consistently delicious. — 5 years ago

Seiji Takeuchi

8.9

Another wine from the winery in Niagara Canada. Ruby red with a bit of brown tint. Cherry flavor. A relatively new well maintained winery, close to the US border. Wish I had time to do tasting onsite. — 5 years ago

John Glatt

10

Quogue house.
Canadian white.
Savina liked this one. Nice sweet citrus flavor without acid. — 5 years ago

Phil Ball

9.9

Mild smooth tasting, a subtle hint of oak — 7 years ago

Jess

9.1

Dark berry fruit, minerality, soft-integrated baking spice. Medium, grippy tannins.

Great alternative to Loire!

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 5 months ago

Bryan Vanderkruk

8.9

First post baby wine in 9 months. Didn't have time to plan for a decanter so used aerator and some more aeration to open it up. Dried fruit, berries, figs. Rich and delicious. Chocolate, spice, fantastic. — 10 months ago

with Corrie

Robert Swart

8.9

Very nice balance of sweetness and acidity. — 4 years ago

Big Wave Dave

9.2

Good mid palate weight and purity. Red sweet raspberries get swamped in grippy acid and savoury notes. excellent balance. Good but not great p/q — 5 years ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 5 years ago

Scott Rowe

8.9

A good Pinot.
Options time for the last hooray of V20 — 6 years ago

JM Latour

8.9

Had this wine May 17 - 20, 2019. Cloudy garnet red. Medium bodied. Extra dry. Cherry, strawberry, wild pansies and a hint of black pepper. It has a distinct element to it that I have noticed with other Ontario reds that I have not quite been able to put my finger on yet. It was also a little acidic on the finish. I did not, however, notice the earthiness that all the reviews that I have read mentioned. I can understand why this wine received great reviews and was noted as a bench mark for Pinot Noir in Ontario. $34.95 LCBO — 7 years ago

"Odedi"

9.5

#AgedWineTuesday

Amber in color with a brown hue.

Sweet nose with cherries, overripe apples, oranges, honey, apricots, lemons, honeysuckle and Indian spices.

Full-bodied with high acidity and fat legs.

Sweet on the palate with apples, apricots, ripe pears, light black tea, herbs, light earth, Indian spices and chocolates.

Long finish with honey and spices.

This is a gorgeous Ice Wine made from Cabernet Franc grapes. Very complex at this point, engaging and interesting.

This 9 year old is nicely aged, sweet and delicious, and will continue to age nicely in the next 10 years.

Well balanced, sweet and easy drinking. Rich and extracted. Fruit forward and entertaining.

A great dessert wine, and good by itself.

Drank from a 375ml bottle.

11.5% alcohol by volume.

95 points.

$100 (current vintage). — 7 months ago

Jess

9.1

Medium-deep, ruby color.
Aromas of cassis, black cherry, vanilla, spice.
Dry. Flavors of cassis, black cherry, plum, vanilla, peppercorn, spice. Rich, chewy tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Byron C Mayes

9.0

Deep burnt orange in color with a lighter orange cream mousse and tiny bubbles. Wonderful nose of dried apricots and honeysuckle. This is echoed on the rich (of course) palate. Lowish (medium minus) acidity — it’s Vidal after all — offset by the tingle of the bubbles. Stone fruity moderate finish. Hard to dislike any icewine, even if it’s Vidal, and the bubbles add a surprising element of fun to this one. A nice celebratory dessert wine to drink with your birthday cake or New Year’s pudding. Will likely lose some bubbles after a decade, but should satisfy through 2039 and beyond. — 4 years ago

Mitchell Krieger

9.6

Mitchy’s feelin witchy — 5 years ago

Lauren Willis

9.5

🍷✔✔ just lovely. Bought from the cellar door — 6 years ago

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 7 years ago