At 24 years of age this is youthful and vital with a rich ridge of stone fruit braced by range citrus acid and a lingering, slightly mineral finish. Delightful. — 3 years ago
Wonderful Oregon Pinot from a favorite winery. — 5 years ago
Deep Ruby color with aromas of black fruits, cedar and baking spice. On the palate flavors of black cherry and raspberry fruit with cola and cinnamon spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy mineral character. Nice! — 3 months ago
Yes, I am reviewing this at 10 years old - and I’m impressed with its preservation, I just think the beginning point was a little on thin side (sugar development). Definitely a nice effort at a difficult varietal to mature on the east coast. Raspberry and mulberry notes lead - not a bad effort! — a year ago
Such a good Barbera Superiore, matured in oak and made out of grapes from older vines. Absolutely stunning. — 5 years ago
On board majestic princess after Trinidad. Enjoyed with pasta and clams — 3 months ago
“This is a rad Chardonnay,” said one of our guests. Jeff Stewart, the winemaker, does a fantastic job of letting the grapes and terroir speak for themselves. There is a focus and precision about this wine and an internal tension that makes it feel alive. — 9 months ago
Tasted at Djon's market. Drank with salmon burger. — 5 years ago
Alan Hyde
Rich, pretty good — a month ago