JKT

9.1

Very nicely aged Cali Chard that balances new world fruit with old world leanness — a month ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. 01.26.26. — 5 months ago

Meredith Basso

9.7

Tasted at Djon's market. Drank with salmon burger. — 5 years ago

Eric Zerneke

9.3

Wonderful Oregon Pinot from a favorite winery. — 5 years ago

Alan Cooke

9.4

Shelf 14
Had w/ D&L, low country boil. Delicious. Lots of fruit, blackberry, good tannins. — 5 years ago

John Malcolm

9.4

Opulent. Gauva, pineapple, nectarine, honeydew, and mango. Delicious. — 6 years ago

Cathy Paris

8.9

Assez court mais très fin — 6 years ago

Alan Hyde

9.1

Rich, pretty good — 3 months ago

Dale Russwurm

9.0

On board majestic princess after Trinidad. Enjoyed with pasta and clams — 5 months ago

Jeremy Pollard

9.4

At 24 years of age this is youthful and vital with a rich ridge of stone fruit braced by range citrus acid and a lingering, slightly mineral finish. Delightful. — 3 years ago

Chris Regina

9.1

Big. Needs more time in the bottle — 5 years ago

Keaton Kail

9.3

Bright reflective ruby. Purple/pink flowers, pomegranate and grenadine, cigar smoke. — 6 years ago

Eric Zerneke

9.5

2016 and is fantastic. Absolutely fantastic. A masterpiece. — 6 years ago

Richard Smith

10

Was the favorite at the cas tasting — 6 years ago

Sipping Fine Wine

9.1

Deep Ruby color with aromas of black fruits, cedar and baking spice. On the palate flavors of black cherry and raspberry fruit with cola and cinnamon spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy mineral character. Nice! — 4 months ago

Ron from VA

9.0

Yes, I am reviewing this at 10 years old - and I’m impressed with its preservation, I just think the beginning point was a little on thin side (sugar development). Definitely a nice effort at a difficult varietal to mature on the east coast. Raspberry and mulberry notes lead - not a bad effort! — 2 years ago

Adolf Kristjansson

9.5

Such a good Barbera Superiore, matured in oak and made out of grapes from older vines. Absolutely stunning. — 5 years ago

Michael Phillips

9.6

A cut above the lovely 4 Hearts, 3 Jacks and stone cote. Much more French style than Cali. only a vague hint of sweetness. — 5 years ago

Peggy Hadley

9.7

One of our favorites. — 6 years ago

with David, Jim and 1 other

Randall Brater

9.0

Green pepper, graphite and tobacco on the nose. Spice, raspberry, pencil shavings and leather on the palate. A little on the high end of alcohol, but it burned off a bit on the second day. — 6 years ago