No notes taken after a large final day at the Australian Grand Prix in Casa Ferrari. I thought the matching glasses to the painted bottle a very classy touch. Pale salmon in colour. A lovely refreshing drink with notes of wild strawberry and a creamy sweetness to the palate. The mousse is not fine but it remains a delicious Rose Champagne. — 3 months ago
Excellent rose champagne! Nicely bubbly, beautiful color, great fruitiness. — 4 months ago
Fucking stunner. I love the Pinot Meunier champagnes they’re so round and just incredible. A beautiful bottle — 5 months ago
No idea how old this is (QR code on back gives a 404) but it’s fantastic — 5 months ago
2016 & reserve. Disgorged 2023 — 7 months ago
Nicolas Feuillatte “Réserve Exclusive” Brut
Champagne AOC – Champagne – France 🇫🇷
Overview
A classic non-vintage Champagne blend typically composed of Pinot Noir, Pinot Meunier, and Chardonnay, crafted in a vibrant and approachable house style. Nicolas Feuillatte continues to deliver a fresher, fruit-forward expression of Champagne that balances energy, accessibility, and refinement exceptionally well.
Aromas & Flavors
Bright orchard fruits, candid citrus, green apple, pear, and subtle stone fruit notes layered with hints of brioche, white flowers, and delicate toasted almonds.
Mouthfeel
Lively mousse with lovely tension and balanced acidity. Refreshing, energetic, and clean while maintaining enough texture to feel complete and satisfying through the finish.
Food Pairings
Excellent with smoked trout, oysters, sushi, fried appetizers, soft cheeses, or light seafood dishes. The pairing with fatty smoked trout submerged in garlic olive oil sounds absolutely spot on, the acidity and freshness would cut beautifully through the richness.
Verdict
A surprisingly well-balanced and highly approachable Champagne that overdelivers in freshness and drinkability. Vibrant, refreshing, and dangerously easy to enjoy glass after glass.
🍷 Did You Know?
Nicolas Feuillatte became one of the largest Champagne brands in the world by working with an enormous cooperative network of growers across Champagne, allowing the house to source fruit from a remarkable diversity of villages and terroirs. — 2 months ago
La paulee mex daniel eric — 4 months ago
If I win the lottery I just will be drinking this. — 6 months ago
Copper in color with a golden hue.
Fruity nose with light yeast, light raspberries, apples, light metals and caramel notes.
Medium plus in body with medium acidity and tiny bubbles.
Dry and fruit forward on the palate with over ripened apples, light red fruits, limes, citrus, spices, light yeast, sea salt, light earth and herbs.
Long finish with limes.
This is a delicious Rosé Champagne. Elegant, and a tad over it's peak. Complex and interesting.
Good by itself as a sipping wine or with food.
A blend of 47% Pinot Noir, 33% Chardonnay and 20% Pinot Meunier. Disgorged in 2013.
12.5% alcohol by volume.
92 points.
$100. — 7 months ago
1986 vintage, 40 year old wine on our 40th Anniversary — a month ago

Clear, medium ruby to garnet in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black cherries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and intense primary and secondary flavors of blackberries, black cardamom, and wet gravel with a medium finish. This wine is simple, but balanced. Overall, I rate this wine as good. — 3 months ago
Brought back from a trip to Australia.  to create Étoile our wine makers delve into our remarkable library of Vintage brut, drawing together eight exceptional vintages, each layering a distinctive chapter to build depth, texture, aroma, and lingering flavors. We raise sparkling wine to new heights with a quintessential Australian exuberance that shows our love of place and possibility. Back Label. Nice work! — 5 months ago
Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 6 months ago
Brandon Boesch
Had co the Modern cover in nyc. So freaking good. Strawberries, mousse, lovely mouthfeel, acidity. — 4 days ago