Never met a Vermentino I didn’t like — 6 months ago
オレンジに近い白
クロスティーニにピッタリ。
濃厚な蜂蜜の香りが鼻に抜ける — a year ago
Vigorously poured into a decanter about 30 minutes prior to service; enjoyed over the course of several hours. The 2017 Gabutti “Pie Rupestris” pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with heavy notes of ripe and tart Morello cherry, fresh cut roses (stems and all!), tar, dried herbs, exotic eastern spices, talcum powder and dried earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, though everything seems to be enhanced on the palate; powerful! The finish is super long. This is a gorgeous example of 2017 Barolo and likely one of the very finest of the vintage. Drink now through 2067. — 4 months ago
Delicious #primitivo Made with #organic grapes in #gioiadelcolle Clean, pronounced aromas of ripe red cherry and ripe red plums with hints of caramel and cream. — 4 years ago
First granny Smith apple with a lemon lime spritzer then a tart grapefruit with a mouth watering acidic, tongue, zinging finish well in between some nuances of herbs and greens just begging for another sip — 25 days ago
Seems very light but actually taste is rich and the wine has strong tannins. Surprisingly mature smell. — 4 months ago
Enjoyed 2018 vintage on January 8, 2021. — 4 years ago
Blake Anderson
Wow, what a fantastic Primitivo/Zinfandel! Tasting blackberries (very fruity but dry) and a bit of red pepper berry. Full-bodied, modest tannins. Absolutely would buy this again. Purchased at Clos. — 24 days ago