2022 vintage.
From limestone and clay rich soil in the municipality of Santo Stefano Roero.
Average vine age is 30 years.
Pale straw yellow. Dry, medium bodied and unoaked.
Fresh, floral, citrus and melon with hints of almond, honeysuckle and a crisp mineral finish. — a year ago
[Tasted on June 1, 2024 at Santo in Nashville]
Cherry, plum and blackberry fruit, with fig, tar, tobacco and spice. Muscular style of Brunello. — 2 years ago
Served blind and I enjoyed the expression on other people's faces. Truly, it's a hidden gem. Intense and rewarding. Baked apples, sunflower oil, toast and amber. Well balanced, it has good (e.g. high) acidity and long persistent and flavourful aftertaste. Again, it's not complex yet delicious and well made. Good choice for those who enjoy Champagne.
Date of dégorgemenent: January 2017.
Tasted as part of Mixed Bag Vol. 1. — 3 years ago
loved! had at giulia-amazing nose, tobacco, leather, plum, very round, smokey. had this wine again 1/13/24 at giulias and liked it again — 2 years ago
Alvaro Bustillos
Byo dinner — a month ago