This wine is composed of 56% Merlot, 23% Syrah, and 21% Cabernet Franc. The longer it stayed in my glass, the better it tasted. It has pronounced aromas of dark plum, dark cherry, and blackberry, along with a hint of pepper and some spiced herbs. The wine is complex, well-rounded, and balanced, featuring smooth tannins and a long finish. — a year ago
Lemon citrus notes along with floral and melon. Strong pale yellow and easy drinking. — 5 years ago
Really great Pinot Noir wine. — 7 years ago

There are some aged Riesling characteristics here, like the petrol and pine notes. A bit tropical but has a creamy profile that I like. — 8 years ago
19,20,21 - perfect Thanksgiving wine. smooth flow with ripe black currant, blackberry. — 9 months ago
Great wine with tannins, decant to fully explore and enjoy. — 7 years ago
First meeting of monthly wine group and everyone came to play.
Nose: areomatics draw you in with ripe dark fruit, floral, forest floor, truffles. Taste: Elegant, silky, balanced wine with cherry, smoke, toast, earth, and a medium plus plum/cedar/chocolate finish. YUM!! — 7 months ago

Vert tasting — 4 years ago
2018 vintage. From the estate formerly known as Château Goubau (renamed 2016) and from the same family that brings you L’If and some wine called Le Pin. 95% Merlot. 5% Cab Franc. Really dark hue. Mint, blackberries, earth and tobacco in the nose. Medium-bodied with ample, silky tannins. The longer in the glass, the more white pepper and herbaceous flavors gain prominence. Nice QPR and will look to pick up more. Pretty now but just may be a stunner in a few years. — 5 years ago
One of my favourite wineries I visited last summer great memories!!! — 7 years ago
4 October 2018. Ops, Brooklyn, NY. — 8 years ago
Love it, best wine ever. — 8 years ago

Juan Pablo Perez
Typical La Spinetta style. Tannin M+ — a month ago