New Years Eve champagne — 4 months ago
Medium deep ruby with garnet rim . Freshly cut herbs like sage and rosemary with cedar , plum and dark cherry , liquorice . On the palate quite dense but with fresh acidity and firm slightly dry tannins . More of the plum and dark spiced cherry , blackberry, herbal and liquorice touches on the reasonable length finish . Drinking well now though will continue to show well over the next 5 years . Slightly under the radar with good personality and surprising freshness . — a year ago
40th birthday drink with Row. — 9 months ago
Cranberries give it a nice, light acidity. Beautiful finish. — 4 years ago
Lemon curd, brioche, sweet acidity. — 4 years ago
Tasted over Christmas 2024. My first time trying Pol Roger, and a really great experience – this was a tick above many of the Grandes Marques and I found it to be quite refined. I suspect the dosage is fairly high, since it was so very drinkable, but no complaints from me! — 4 months ago
Had it at Tia pol distributed by scuola. Perfect orange. Tannins on nose. Well balanced even tho mild acidity. — 2 years ago
Neil Valenzuela
1975 Paul Roger -
A little oxidation, little to no bubbles - concentrated. Almonds, citrus and raisin tones. 50 year old Champagne! — 5 days ago