Jeremy Shanker

Sommelier at RN74

9.1

Crisp and delicious — a month ago

Sam Rubin

9.0

Excellent. Had at Portofino with Val and Camilo. Excellent Montepulciano. — 4 months ago

Jerry Dixon

9.0

Had this at the de RUSSIE bar. — 3 years ago

Thomas McKee

8.9

A nice accompaniment to the grilled calamari for lunch at Delfino in Portofino — 4 years ago

Todd Scurci

8.9

#B21 #vermentino — a month ago

with Annie

John Hagood

9.3

Actually red Carrasquin Mencia. Recommended by Genova at NM in Oviedo on 5/17/25, to accompany one of best meals ever — indeed good pairing except with dairy dessert. Like high altitude Pinot. — 9 months ago

Carol White

9.4

2017 in a Portofino - wonderful smooth afternoon white — 3 years ago

Galen Hasler

8.9

Tart, vibrant, bright fruits — 4 months ago

Freddy R. Troya

9.2

Bisson “ü Pastine” Bianchetta Genovese 2023
Portofino DOC, Liguria, Italy 🇮🇹

Overview
A rare white wine made from 100% Bianchetta Genovese, an indigenous Ligurian grape, cultivated in steep coastal vineyards above Portofino. The “U Pastine” bottling highlights winemaker Pierluigi Lugano’s commitment to reviving traditional Ligurian varieties. Fresh, saline, and deeply tied to its maritime terroir.

Aromas & Flavors
Fragrant notes of citrus zest, green apple, white peach, and Mediterranean herbs. Subtle accents of sea spray and crushed rocks give the wine its unmistakable Ligurian identity.

Mouthfeel
Light-bodied, crisp, and energetic with zippy acidity. The finish is marked by a refreshing saline minerality and a delicate citrus lift.

Winemaking Notes
Hand-harvested grapes from terraced vineyards overlooking the sea. Vinified in stainless steel to preserve freshness and purity of fruit. Bisson is also known for the famous Abissi Metodo Classico — a sparkling wine aged in the sea off Portofino — though U Pastine is a still white wine, equally unique in its coastal character.

Food Pairing
Perfect with Ligurian seafood classics — anchovies, branzino, or seafood pasta with pesto. Also excellent with raw oysters, fresh mozzarella, and light salads.

Verdict
A vibrant, terroir-driven Ligurian gem that captures the essence of sea, sun, and stone. Refreshing, honest, and endlessly food-friendly — a must-try for lovers of coastal Italian wines. — 5 months ago

romo

9.1

Hey Babe, take a walk in the wild side. — 4 years ago