Lots of green apple on the palate with a bit of mineral (limestone). February 2026. — 4 months ago
Jan 2026: crisp and lovely — 6 months ago
Floral, grass and wet dog on the nose.
Lemon peel, honeydew and gravel on the palette. Excellent with food — 6 months ago
Deep golden hue. Apple & pear with a hint of mango maybe?Well its got a very nice white grape taste too. Soft on the palette. All in all a very nice, nice light to medium-bodied wine that can be drunk fine on its own — 5 years ago
Generous and rounded with youthful fruit, minerally but no oxidative development — 2 months ago
A JR selection that aged well. Nice white floral notes underlined by steely acidic accents carrying into a firm texture and bite into the finish. — 4 months ago
One of the best Sauvignon Blancs I’ve ever had. — 6 months ago
Light golden color. Aromas of yellow fruit, citrus, grass, flint and white flowers. Flavors of pears, yellow apples and gooseberries along with tropical fruit note. Hint of flinty smoke on the long and crisp finish. Bold acidity and a slightly creamy texture. Bright and fresh. Thanks for sharing, Keith S! — 6 months ago
32 anni. Ancora buonissimo benché abbia passato il suonpicvo — 7 months ago
Honey, peach, citrus with nice minerality — 8 months ago
[Tasted on September 10, 2021 at Home]
Lemon curd, flint, chalk, smoke and a vegetal note. Tasted wine after its peak. — 5 years ago
Eating at Sconset Cafe with Brooke, John and Hilary. Loved it — 5 years ago
Drank on March 23. Incredibly alive and punchy. What a wine. — 3 months ago
Another stellar rendition of this cuvée. Nose has a green herbal/weedy note, but leavened by some flinty minerality and some deep gooseberry fruit. Crisp, minerally, and intense in the mouth. Very dry and stony. Surprisingly long finish. Nice acids to boot. Classic Pouilly-Fume. — 4 months ago

Vignobles Lacheteau – Pouilly-Fumé / 2024
Pouilly-Fumé AOC – Loire Valley / France 🇫🇷
Overview
100% Sauvignon Blanc from the eastern Loire, grown on classic Pouilly-Fumé terroirs dominated by limestone and flint (silex). This style emphasizes tension, minerality, and restraint rather than overt fruit, showcasing the smoky, stony expression that defines the appellation.
Aromas & Flavors
Crisp lemon zest, grapefruit peel, green apple, and white peach, layered with flinty smoke, wet stone, and subtle herbal notes. The aromatic profile is precise and lifted, with restrained fruit framed by mineral depth.
Mouthfeel
Medium-bodied with bright, linear acidity. Clean, focused, and energetic on the palate, finishing dry and refreshing with a saline-mineral edge and lingering citrus tension.
Food Pairings
Classic goat cheese (Crottin de Chavignol), oysters, shellfish, grilled fish, lemon-herb chicken, asparagus dishes, or light vegetable-forward plates.
Verdict
A textbook Pouilly-Fumé that delivers clarity, minerality, and balance. Not flashy or tropical, but elegant, terroir-driven, and highly versatile at the table.
Did You Know?
The “fumé” in Pouilly-Fumé refers to the smoky, flinty character derived from silex soils, not oak or smoke exposure, one of the Loire Valley’s most distinctive Sauvignon Blanc signatures.
🍷 Personal Pick Highlight
This is exactly the style of Sauvignon Blanc I gravitate toward: mineral-driven, restrained, and quietly complex. A refreshing counterpoint to overtly aromatic New World expressions, and a reminder of why Loire Sauvignon remains one of my benchmarks for elegance and precision. — 6 months ago
Pale yellow with a nose of green apple & pear with some oak. In the mouth it’s quite smooth with a slight buttery feel and green apple, grapes and pear. Oak is there as well and while dry, a slight hint of sweetness. Very nice! — 4 years ago

Alvaro Bustillos
Ines en beach club monaco — 2 months ago