Ben Lehman

9.2

Always a favorite. This definitely needed air or a decant. Slightly broader than some previous vintages, but once that minerality started to reveal itself, it was party time — 2 days ago

Mark Rosse

9.3

54% Grenache 35% Syrah and 11% Mourvèdre. 3,615 feet above sea level!
3000 bottles.
Showing beautifully! — 4 years ago

Tooty Frooty

8.9

Finfin start men lite beskare ju längre ner i flaskan man kommer, tyvärr. Men inte hästkiss detta. #TNWC — 4 years ago

Martinez

8.9

Good village wine. Fermented with whole clusters and indigenous yeasts. Aged in oak for about 15 months. Delicate aromas of tart red fruit (strawberry, cherry), white pepper and some earthy notes. Light bodied, mineral. High acidity — 5 years ago

Matthew Marcino

9.0

Can from mexico? Lacking the tannins and full body of a typical cab. But very impressive considering geography — 4 days ago

Romain Fitoussi

8.9

Between peppery black fruits and intense mineral notes. Freshness and power. Can age 2 years to develop some aromatic reliefs.

Entre fruits noirs poivrés et notes minérales intenses. Fraîcheur et puissance. Peut vieillir 2 ans pour développer quelques reliefs aromatiques. — 3 years ago

Martinez

9.0

100% Pedro Ximenez from several plots in Riofrio Alto and Cerro Macho in Montilla, aged under flor for about 8 months. Clean, precise nose with hints of rubber (surprisingly reminiscent of Riesling). Dry, mineral, citrus and melon on the palate. Good acidity — 5 years ago

Stephen Mucha

9.0

Delicious! Red fruits and earthy, lovely Grenache — 3 months ago

Fabian Kühlhorn

9.3

This was so damn good. Perfectly developed yellow fruit and a striking acidity. — 2 years ago

Ian Hamel

9.2

2022/6/8-10 with scallop crudo, homemade fresh tagliolini al Portonat, frico, etc. A nice mix of more “typical”, bright Sauvignon Blanc citrus and herbs with richer, stone fruit notes. Strong minerality, sneaky richness and plenty of acidity ensure a strong structure, and subtle depth keeps one coming back. — 4 years ago