Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — 3 years ago
"This intensely colored red is beautifully balanced and complex. Deliciously vibrant dark berry and licorice abound on the nose and palate, enhanced by notes of spice and black pepper. Smooth and round in the mouth, this velvet textured wine has a long lingering refined finish." — 4 years ago
One of our favorite everyday Cabs. Deep ruby with aromas of dark cherry, currant, plum, blackberry, stewed fruits, tobacco, and a bit of mustiness. On the bud, super smooth with a nice long finish. Flavors of stewed fruits and dark berries, Fabulous with our coffee rub Ribeyes! — a year ago
Eexcellent red blend! Drinking the 2019 and it’s obvious this wine is blended for immediate consumption and definitely would not age more than 4 or 5 years tops. The flavor profile is excellent with none of the varietals dominating the others. Fruity but not sweet with mild tannins and delicious finish. This would be good with beef, pork and hard cheeses. Don’t remember the price but drinks more expensive than it is. — 4 years ago
2023. Gift from a host in Sicily. Excellent flavor. Wife said light and refreshing. Fully agree. Wonderful fruit. — 8 months ago
Very good Bordeaux blend from Becker winery of Texas Hill Country. This vintage had 39% Cabernet Franc, along with Cabernet Sauvignon and Petit Verdot. Lovely taste that paired well with food. Drank in December 2023 — 2 years ago
Big bold dark fruits plums and blackberries up front. Bold but creamy. Undertones of chocolate and tannins. Long and lush. Layers and complex. — 4 years ago
Brennan Roy
Dark berry fruit forward, baking spices, luscious mouth feel, balanced tannins with cherry pie finish. Delightful. — 4 months ago