Bm+. Tm. Am. Fm. — a month ago
Very interesting style of Cab Franc. Robust and fill of dark fruited notes though still balanced, perhaps due to age. — 3 months ago
Value for your money = RIDICULOus !! … I really don’t know what you are waiting for to get a whole case…. — 11 days ago
Medium body. Good acidity. Oily saline with grapefruit and lime. Buy again. — a month ago
Deep purple color fading to black in the center of the glass. Floral nose with spices and black fruits and a hint of smoke. Black cherries with plums and spices laced with a hint of vanilla. Well integrated oak announcing tannins that have arrived to maturity. The tasting notes for 2023 were very accurate as to where this vintage was heading and I’m glad I have 2 more bottles. Next one will be served with the lamb or dry aged prime rib this wine deserves. — 3 months ago
[8-hour decant] Ripe, rich, very youthful still, with a noticeable tannic backbone, but also shows a sweet palate (think Graham’s/Fonseca, though the Symington family owns Graham’s, Dow’s, Warre’s and Cockburn’s, among others??), this should easily evolve/improve another 10-20 years, very long finish, outstanding vintage Porto, super long finish!! — a month ago
Gernet, looks aged. Ample aroma Green tea Macha and Red tea. Raspberry blueberry Black currant, black cherry. Clove cinnamon nutmeg Leather Fe Dry herb. Fruitiness M Sweetness M+ Acidity M+ Tannin M++ silky? Later on, Floral and elegant. <300m facing south. Fontanafredda La Rosa Barolo 20 @24216, Mont, 251123 — 2 months ago
2021 vintage. PNP'd. Not nearly as explosive and satisfying as that damned 2019 vintage and less body than the corresponding 2020 vintage but a bit more depth and a tad more spice than 2020. A Trader Joe's spesh at $15.99. Think it'll add a little more body and Beatles Come Together notes in the next 6 months-2 years and maybe bump up to a 9.1. At that price, picked up a few bottles to have at the haus through the holidays. 11.5.25. — 3 months ago
Sipping Fine Wine
Black a new blend produced from classic varieties that do not make it into the Quinta do Noval vintage. Deep Ruby red color with pronounced aromas of berry fruits, spice and floral notes. On the palate flavors of blackberry, spice, leather and smoke. Long finish, full bodied, smooth tannins, ending with fruit, cacao and tobacco notes. Nice. — 15 days ago