Jon Ebsworth

9.6

I had been worried how these CdP would show after previous bottles from the case showed poorly. These were superb. Dark fruit, silky tannin, long finish. Perfect with roast lamb and pommes à la Montagne! I fine way to finch the case bought en primeur when I was first getting into wine 👌🏼 — a month ago

Peter van den Besselaar

9.0

Vintage 2006 | deep colour, ruby red/brown rim, classic smell with laurel, cassis, autumn forrest, milkchocoalte, taste still powerfull, probably enough reserves to go another 5 years, but it gives joy now. Good balance and fine acidity. | Paired with beef finch, potatoes from the oven and a salad / mixed vegetables. — 2 years ago

Victor Hsu

9.2

Elegant, perfumed and delicious! Excellent example of high-end California Pinot Noir. Silky, with complex earthy notes, bright fruit and ultra soft tannins. Enjoyed the 2019 vintage with bone-in pork chop at Finch & Fork in Santa Barbara. — 5 years ago

Ted Holland

9.4

Start to finish luxurious! Bouquet, color, and legs are amazing. Delicious with matured flavors of vanilla, apple, and a hint of pear! Finish is long and velvety. Enjoy!! — 8 months ago

Peter van den Besselaar

9.0

Vintage 2012 | Super reliable Rioja with a smell of cedar, forrest and pipe tobacco. Velvety taste. Paired with blind finch and broad beans. — 9 months ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.5

Nose is layered with bright and rich raspberry amongst lots of savoury leather and oak spice complexity. More and more of the same on the palate with terrific structure and length. Awesome, I just had to keep coming back to this. (Cab Sauv, Merlot, Cab Franc, Petit Verdot and Malbec) — 4 years ago

Peter van den Besselaar

9.0

Vintage 2022 | vino de la Tierra de Extramadura | from touriga nacional, garnacha tintorera and syrah | tasted the wine twice and on this third day from the fridge with blind finch and grilled courgette. Just lovely: velvety structure. — 9 months ago

Kimberly Sebby

9.3

Trader Joe's — 2 years ago

Peter van den Besselaar

9.4

Vintage 2016 | Mesmerizing smell with vanilla, flint, exquisite balance. Very elegant Pinot Noir / Spätburgunder | Paired with beef finch, red cabbage. — 4 years ago

Andrew Cline

10

Perfect level of sourness — 5 years ago