bright and v dry with an almost grassy acidity sparkling wine from new mexico — notes of pear and apple.
it’s a great fresh pairing for a weekend brunch. — 8 months ago
Went out on a limb and picked up a small bottle of sherry. Pleasantly surprised by how much I enjoyed it. Sweet honey, raisin, a hint of vanilla, cedar and so smooth. — 3 years ago
Delicious while overpriced. — 10 months ago
Wine flight at Sunday Vinyl. So great to see @Bobby Stuckey and the crew. And nothing like a Macintosh set up for sound. “It is so choice. If you ever have the means I highly recommend it.” — 4 years ago


Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago
Eric Grasser
Dark hue and based with Pinot Noir. Black cherry, blackberry, grapefruit citrus, pepper and tea makes a structured taste wanting to be elegant but too much sweetness. It’s a good Champagne but not great — 6 days ago