Raisin Sauvage

Gruet Winery

Sauvage Zéro Dosage Sparkling Blanc de Blancs Chardonnay

Good inexpensive bubbles- try again — 4 months ago

Pascal Jolivet

Sauvage Sancerre Sauvignon Blanc 2022

Delicious while overpriced. — a year ago

Château Musar

Bekaa Valley Red Blend 2000

Last bottle of this vintage. Heavenly. Rum raisin, cranberry, old strawberries, carob, fig, earth, tobacco leaf. Silky, delicate, and resolved. Loads of sediment, not out of life but on its decline. — 4 years ago

Severn, Ely and 2 others liked this

Anne Pichon

Sauvage Cuvée Vieilles Vignes Grenache Noir

Wine flight at Sunday Vinyl. So great to see @Bobby Stuckey and the crew. And nothing like a Macintosh set up for sound. “It is so choice. If you ever have the means I highly recommend it.” — 4 years ago

David liked this

Franciscan Estate

Cuvée Sauvage Napa Valley Chardonnay 2013

Ming L
9.2

With wild yeast fermentation (hence the name cuvée sauvage) and 16 months in French barrel, a rich and plush chard was to be expected. Ripe pear, lime, apple pie, chrysanthemum tea, and touch of roasted almond. Soft creamy palate with vivid acidity. Oak is very well integrated, and by no means it’s oaky. A bit heat at the end, but overall complex and well balanced.
As with the winery’s Napa cab, they don’t make this bottling anymore. A pity.
— 6 years ago

Bob and Somm liked this

Methode Sauvage

Iruai Shasta-Cascade Trousseau Blend 2019

Very Beaujolais-like. Lots of juicy pomegranate, blueberry, cranberry, and a bit of grape. Rose and violet potpourri, vintage lipstick, crushed oyster shell minerality. Bright, lifted, and very pretty with subtle chalky tannins. (This review is for the 2019 Iruai Shasta-Cascade) — 6 years ago

Paul and Diane liked this

Piper-Heidsieck

Rosé Sauvage Brut Champagne

Dark hue and based with Pinot Noir. Black cherry, blackberry, grapefruit citrus, pepper and tea makes a structured taste wanting to be elegant but too much sweetness. It’s a good Champagne but not great — 5 months ago

Tom and Chris liked this

Emilio Lustau

East India Solera Sherry Palomino Fino Pedro Ximénez

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date
— 3 years ago

Alvear

Montilla-Moriles Pedro Ximénez 2017

Went out on a limb and picked up a small bottle of sherry. Pleasantly surprised by how much I enjoyed it. Sweet honey, raisin, a hint of vanilla, cedar and so smooth. — 4 years ago

Sharon liked this

Anne Pichon

Sauvage Vermentino 2020

Wonderful orange. Full bodied with a subtle tang. — 5 years ago

Methode Sauvage

Vista Verde Vineyard Chenin Blanc 2018

Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 6 years ago

M. Plouzeau

Perle Sauvage Petillant Naturel Chenin Blanc

Such a fantastic pet nat that tastes like fantastic champagne — 6 years ago

Giuseppe Quintarelli

Valpolicella Classico Superiore Corvina Blend 2007

#1000th Review# One of my all time favorite, this can easily crush many Amarone. Very young, no signs of tertiary notes at all. Sweet and warm spices, raisin, sweet cherries, mocha, dark chocolate and bright acidity. Best on day 2, very smooth texture. 15% abv and it’s well balanced. Wish I have more in the cellar! — 6 years ago

Severn, Eric and 17 others liked this
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Zenato

Amarone della Valpolicella Classico Corvina Blend 2016

This is spectacular. Raisin-Blackberry, big bodied, long mouthfeel, and endless complexity with hints of menthol. — 9 months ago

Gillian Koh
with Gillian
Tegan, Dave and 3 others liked this

Channing Daughters

L'Enfant Sauvage Chardonnay 2016

Fantastic new world chardonnay from LI. Reductive, new oak. Superb work. — 3 years ago

Paul-Henri Thillardon

Raisin Libre Beaujolais Gamay

Unfined, unfiltered Beaujolais. 100% Gamay. Not usually my style but I LOVED it. A perfect French bistro wine. 2019. — 5 years ago

Methode Sauvage

Iruai Shasta-Cascade Chardonnay Blend

Tart apple/lemon fruit long finish. Refreshing high acid. 40% Chardonnay 40% Savagnin 20% Riesling — 6 years ago

Jill Kitaura
with Jill
Cole liked this

Georg Breuer

Sauvage Rheingau Riesling 2018

Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled.
— 6 years ago

Alex liked this