Delicious while overpriced. — a year ago
Wine flight at Sunday Vinyl. So great to see @Bobby Stuckey and the crew. And nothing like a Macintosh set up for sound. “It is so choice. If you ever have the means I highly recommend it.” — 4 years ago
With wild yeast fermentation (hence the name cuvée sauvage) and 16 months in French barrel, a rich and plush chard was to be expected. Ripe pear, lime, apple pie, chrysanthemum tea, and touch of roasted almond. Soft creamy palate with vivid acidity. Oak is very well integrated, and by no means it’s oaky. A bit heat at the end, but overall complex and well balanced.
As with the winery’s Napa cab, they don’t make this bottling anymore. A pity. — 6 years ago
Very Beaujolais-like. Lots of juicy pomegranate, blueberry, cranberry, and a bit of grape. Rose and violet potpourri, vintage lipstick, crushed oyster shell minerality. Bright, lifted, and very pretty with subtle chalky tannins. (This review is for the 2019 Iruai Shasta-Cascade) — 6 years ago
Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago
Went out on a limb and picked up a small bottle of sherry. Pleasantly surprised by how much I enjoyed it. Sweet honey, raisin, a hint of vanilla, cedar and so smooth. — 4 years ago
Wonderful orange. Full bodied with a subtle tang. — 5 years ago
Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 6 years ago
Such a fantastic pet nat that tastes like fantastic champagne — 6 years ago
#1000th Review# One of my all time favorite, this can easily crush many Amarone. Very young, no signs of tertiary notes at all. Sweet and warm spices, raisin, sweet cherries, mocha, dark chocolate and bright acidity. Best on day 2, very smooth texture. 15% abv and it’s well balanced. Wish I have more in the cellar! — 6 years ago
Fantastic new world chardonnay from LI. Reductive, new oak. Superb work. — 3 years ago
Excellent Christmas gift! — 4 years ago
Unfined, unfiltered Beaujolais. 100% Gamay. Not usually my style but I LOVED it. A perfect French bistro wine. 2019. — 5 years ago
Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 6 years ago
Marcy R
Good inexpensive bubbles- try again — 4 months ago