Matthew Cohen

9.2

N: lemon flower. Elegant.

P: good fruit.

Grapevine 22.33 — 2 months ago

Mary H

9.2

I’m sorry to have judged this wine too early - she is a shy one and takes some time and warmth to open up to her full potential. The wine is a light straw yellow in color. Initial aromas and taste are lemon, lemon zest, lemon pith, with a hint of the roundness of cream. After a while it takes on tertiary wool aromas, soft like a cashmere sweater. The texture is light, restrained, elegant, refined, though not a super long finish. Charming and worth getting to know over the course of an evening.
— a year ago

Stephen Mavroghenis

9.4

Wonderful on the nose. Needs to open up and then wow! — 3 years ago

Vinny Brooklyn

8.9

More Burgundian than Chablis-like. Not as mineral / sharp, more lush. Better pairing with the sautéed sea bream on Christmas Eve as a result actually. — 5 months ago

Samuel Wong

9.0

The Beaujolais has a ruby with purple shades colour. Fine and fruity, the nose awakes with small red fruit aromas. Smooth and soft on the palate, it offers a nice fruity aromatic persistence.

Ideal with delicatessen, roasted pork and poultry. — 2 years ago

Pablo Montoya

8.9

Not acid like regular white wines — 3 years ago

Jan A

9.4

Field blend of 85% Mencia and rest other local varieties from 100+yo pre phylloxera vines. From the bearded Bierzo wizard Raoul Perez. Violets on the nose, and a fresh spicy pinot noir ish palate. — a year ago

Jol

9.1

Très valable avec petits farcis — 2 years ago

Jake Hajer

9.1

Out of mag. Aged well. Drink now. Coconut, ricotta. — 2 years ago

Matthew Cohen

9.2

Nose is hazelnuts. Sweet wood.

Palate has some minerals. Sweet fruit. Integrated wood.

This is very good and delicious. — 4 years ago