Matt Perlman

9.2

Opening granite crown is always a treat. So much warmth and spice left in it, a marvel as this was the first vintage that Gideon bottled I believe — 9 days ago

C K

9.5

Lychees and red berries, bright, fresh, some acid with a delicious brininess. A beautiful natural cloudy orange/ rosé vin. — a month ago

Konrad Ziegler

9.2

At Suds & Bottles in Canton — 4 months ago

K Brooks

9.0

Delicious Syrah blend with Pat’s grilled sirloin ($23). — 6 months ago

Tom Casagrande

9.2

Last of three bottles of this delicious Crozes. Nose is all over the place, with an initial funky (poopy) note that blows off quickly to reveal minerals, orchid florals, roasted asparagus, roast beef, dark fruit, and granitic minerality. Intense but beautifully balanced in the mouth. Soft textured and very savory/ minerally. Such a ridiculous value. Sorry to drain the last one but happy while draining it! — 4 days ago

Andrew Formi

9.4

2012… awesome… check out the region more — 4 months ago

Matt Perlman

9.3

Still kickin’ — 6 months ago

Marco Ambrosio

9.3

This Puligny-Montrachet stayed true to its heritage. Mineral and chalk my on the nose. Well rounded on the palate with a crisp start and light acidic follow through that pairs perfectly with Thanksgiving appetizers. Vive la France — 16 days ago

Ron Siegel

9.3

Silky, elegant with lots of dark cherry, berry, spice, floral & tobacco — 2 months ago

Dave

9.6

Cooler temps make it a Syrah kind of day. Join me? This one is just hitting right today. Exactly what you want from Côte Rôtie, this wine has great meat, great fruit, great finish.. it's still young but doing just fine!
Listening to Emmy Lou Harris. — 5 months ago