"Odedi"

9.2

A delicious Grenache based blend from Châteauneuf-du-Pape. Nicely balanced with a nice mouthfeel. Complex and entertaining.

A great vintage in Châteauneuf-du-Pape that will show itself in the future.

Still young and will continue to age nicely in the next 15 years. Showing good potential to become a 94+ point wine.

I've had a few vintages of this wine and it is always delicious.

A great sipping wine that will also pair nicely with food.

A blend of 55% Grenache, 30% Mourvèdre, 10% Syrah, and 5% local varieties. Aged in large French oak barrels for 18 months. Unfiltered and unfined.

14.5% alcohol by volume.

92 points.

$120. — 12 days ago

Ray Vanderhoff

9.4

Excellent follow up to the classic 2016 Vintage. Blend of Mourvèdre (30%), Grenache (30%), Syrah (15%), Counoise (10%) and the balance (15%) made up of other approved CDP varietals led by Vaccarese’. Aromas of red and black fruit, garrigue, leather and earth. Flavors of black raspberries, currants and cherries, Asian spices, smoked meat and truffles. Long and lingering (slightly spicy) finish and beautiful balance. Full bodied and dense, but not overpowering. Fine grained tannins and amazing complexity. Great now, but there is another decade (or so) of aging potential. Just incredible. — a month ago

Paul J

9.7

PnP. Classic barnyard nose that eventually blows off. Complex wine with cherries, cedar, and rustic elements. Tons of terroir. One of my favorite producers and wines!! — 11 days ago

with Brooke

Jol

9.4

2012 robe plus foncée que 2013
Plus de corps — a month ago

Paul J

10

Perfection! It’s like a high end White Burg and Red Bordeaux in a Rose. Unlike anything I’ve ever drank. Flawless! — a month ago

with Brooke

Angelo Casagrande

8.9

Quaffable rose. Party notes. No time. Maybe I’ll return to this. — 2 months ago

Rufus King

9.3

Robust Côtes du Rhône red blend (Syrah & Grenache) with notes of dark fruit with strong tannin, enjoyed with salmon crudo at The Banks restaurant, Boston — 2 months ago

Doug Powers

9.0

Found a few bottles of this Syrah-heavy CdR, by 1995 Guigal was making over 1 million bottles of this gem that I paid less than $10/bottle for on release, this bottle had 2-3 inches of ullage, suspect cork seemed glued into the bottle neck, yet fresh, crisp acidity, a little Brett, but great balance, medium-bodied, this wine will still evolve, really lovely, even though it’s still ultimately a CdR to drink on a Tuesday night with grilled sausage!! — 15 days ago

with Jim

ESF

9.2

Dinner Party Wine - my fave wine region in the world — 13 days ago

Joe Flo

9.4

A little young but excellent. — 13 days ago

John Van Trijp

9.7

100/100 Parker tasting — a month ago

Michael Wehner

9.2

Floral nose. Pepper, red fruit, some gravel — a month ago

with Margaret

Dave

9.3

Oh, I like this. Light raspberry and crushed rock.
Listening to Son Volt and still coming down from seeing them last night. — a month ago

Michelle

9.0

Quite nice. Had in Vegas watching the bellagio fountains from our room. — a month ago

Ira Schwartz

9.0

@Doug Powers as promised . Dry leaves and plums on the nose. In the mouth spices, cherry , earth and good acid . Certainly the magnum format kept this alive. However for me it had not become complex and had a very clipped finish. — 10 days ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Pretty nose of red and black fruits with light wood, wild flowers, spices, coffee, herbs, earth and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, cooked cherries, spices, oak, licorice, earth, vegetables, spices, tobacco leaf, light forest floor and peppercorn.

Long finish with fine grained tannins and tangy pomegranates.

This 9 year old red blend from Lebanon is still young and needs 10 years in the bottle to mature properly. Will continue to age nicely in the next 20 years. Showing good potential to become a 93+ point wine.

Needed 3 hours to open up properly, fresh and easy drinking.

Good by itself or with food.

A blend of Cabernet Sauvignon, Carignan and Cinsault. Aged in concrete vats and French oak barrels.

13.5% alcohol by volume.

91 points.

$75. — 9 hours ago

Conrad Green

9.1

Ripe and sweet. Candied plummy fruit. Very pure and intense. Polished — 24 days ago

with Bex

Brandon Boesch

9.5

This was amazing I would have 100 percent guessed southern France as origin. So good with food. Will buy more. — 20 days ago

Mark Hammack

9.0

Ok, not the best. First sip has a metallic taste. Better after it breathes a bit. Sept 2026 — a month ago

Mark Hammack

9.2

Very good. June 2025 — a month ago