Yellow with smoke, flint, dandelion, green apple, and gardenia. Crisp with a nice full body velvety finish. Excellent with crawfish etoufee. — 7 months ago
Light, crisp and clean in its own, some body to it, picked up the spice of a mole mussel bite, with increased salinity and flavor to the finish. — 4 months ago
Had the 2022 in January of 2024 with chicken tinga. What a nice little wine. Minerality and a touch of citrus with some floral on the nose. Hints of lime on the tongue and a hint of hibiscus on the nose. This was a lot like a New Zealand sauv blanc but with a softer punch. Enjoyed this and wondering about going through the hassle of obtaining this one again. Definitely would if it was easier to get. — a year ago
Very good blend. Frankly did not expect too much from it but I am pleasantly impressed. — 4 months ago
I do find the unusual blends in Mexican wines fascinating. Touch of oxidative and balsamic notes on the nose, luscious purple/black fruit in advance on the plate, firm acidity, very soft tannins to finish. #valledeguadalupe — 9 months ago
Excelente! Suave al paladar , mejorando su personalidad con El Paso de los minutos — 3 years ago
Suave aroma delicado sabor excelente — 4 years ago
Leslie Gilmore
My first Mexican wine. Dry, dark, but light bodied. — 3 months ago