Tom Casagrande

9.2

Gotta open a Ligurian red with a bowl of fresh garden pesto pasta. Fresh red fruit, grapefruit rind, and crushed rocks. Fresh, zingy, pretty good flavor intensity, great acids. Summertime! — a month ago

romo

9.3

WotN. This is the VB1. That perfect mix of Italian skins and Ligurian seafood acidity. Love it. — 4 months ago

Mike Miller

9.8

Very drinkable. Smooth light mineral paired perfectly with chickpea based dinner.  — a year ago

with Anne

Tobin Spratte

8.9

Still drinking through Italy. This week's stop: Ligurian coast. A bit funky, a bit racy, a bit fruity. Whille cold, aromas of wild fennel, herbs, pine forests, sea brine, and olive groves--basically everything you find in the DOC. As the wine warms, dried apricot and citrus begin to emerge. Definitely a fun geek wine. — 2 months ago

Ben Lehman

9.2

Absolutely delicious, high toned, super herbal rossese — 6 months ago

Andrew Lohse

9.1

I love Pigato (and always will). This expression has some more concentration and density to it, but still screams saline and some fresh, nearly herbal notes — 4 years ago

Michael

8.9

Ol reliable — 3 months ago

Carter White

9.0

Crisp and refreshing, does its job — 4 months ago

Matthew Cohen

9.3

N: orange roses. Hint tropical.

P: mineral. Crisp. Salty. Elegant citrus fruits. Vinous.

F: long floral. — 10 months ago

Matt Konopka

9.0

Great drinker — 4 years ago