Harvey Raben

9.0

A very appealing Classico that has nice structure and acidity with fruit and herbs of the Sangiovese grape. A little chocolate adds additional depth — 3 months ago

Henry Luiker

9.2

House wine, available by the glass, at Il Focalare,Montespertoli. Back with Curly after 18 years. Reminds me of my previous favourite Chianti Classico, Rocca delle Macìe. A superb example of Chianti Classico. — 9 months ago

Ellen Clifford

9.1

Velvety as can be including happy tannins. The earth, ripe red plums and something almost green peppercorn-y. I’m a fan — 4 years ago

Tatyana Murashova

9.1

Sergioveto, chianti Classico, riserva, 2015 — 5 years ago

Jeff Thompson

9.9

Nice easy body. Dry. Phenomenal with Turkey pie — 6 years ago

Julia Reinstein

9.0

Drank this on our last night in Wyckoff! — 6 years ago

David Todd

9.0

Very lovely — 7 years ago

Cheyenne Jaime

9.0

Got this while visiting Tuscany! A super nice balance of sweet and dry, while being refreshing! — 4 months ago

Eric Lapainee

9.2

Really good — 6 months ago

Jess

9.0

Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 3 years ago

Jan de Weerd

9.4

Fantastic Chianti! Dusty, earthy, expressive, full body. What else? Dark fruit carried by notes of leather, cigar box. Crazy, all that for a Chianti, how is that possible 🤓. — 4 years ago

with John and Tammy

Silvia Rossi

9.0

Dinner with Katlin and Carmen from Host a Sister — 6 years ago

Martin Sher

9.4

Lovely! Tertiary underbrush and potpourri laced the still vibrant dark red cooked fruits. — 7 years ago

Victor Hsu

9.2

Enjoyed at Savini Ristorante in Milan, Italy, with Veal Cheek and truffles to start and Osso Buco as my main. Buon appetito! — 4 months ago

Samantha Miles

9.5

Fantastic bottle of wine and very crisp. A great match for any dish. Smooth and gentle. Berries and a little oak taste. Very delicious bottle of wine! — 7 months ago

Chris Drake

9.2

How do you not love drinking a Chianti when in Tuscany….
— 3 years ago

Tim Mead

9.0

From Mathison’s very good w/ pizza — 4 years ago

Riccardo L.

9.0

Dark chocolate and black cherry. Mix it together and what do you get? Yeah I’m not sure why my Chianti tastes like Black Forest cake either, but I’m kinda digging it. — 6 years ago

Nicola Morvillo

9.0

On 29/2/20 — 6 years ago

Gregory Fulchiero

9.1

Getting ready for a wonderful event with DellaVino - Dark fruit, graphite, and a bouquet of dried flowers. Magnificent barbera superiore. — 7 years ago