Antra Stabler

9.6

Cheapest reserva for lunch at Mercatos. Bold red, between new word Pinot and old world. Fruity. — 2 days ago

Kirsten Kelley

8.9

At scampi in boston- really good!!! — 5 months ago

Julia Indik

9.3

Opens with a smoky, complex layering of cherries with dark chocolate, figs, and carob. Tannins are smooth and carried by a moderate acidity to finish. — 5 months ago

with Robert

Robert Henalt

9.0

Moderate tannins. Berries. Good now — 7 days ago

Alden Ridley

9.2

The oldest white I’ve had—4 years older than me. Orange hue from aging, no skin contact. Strong notes of honey, oaky. Very nutty. Super unique, fabulous — 4 months ago

Nagib Nasr

9.2

Quite nice — 5 months ago

with Tripp

Brad Jensen

9.2

Light to medium bodied wine, pale burgundy with amber hues to the edges. Barnyard funky nose, hay, muddy earth, with hints of black cherry, fermented black plum, and some velvety vanilla notes, maybe even some beach dried seaweed. Palate is VERY fruit forward, silky, with ripe fresh strawberry all over, some wild funkiness, slight brandy hints, with some angelfood cake crust like flavors, olive oil, black olives and tar, really complex, loooong and different. — 7 months ago

Larry Mik

9.0

Carmelized sugar, sweet finish, balance, low tannin — a month ago

Pooneet K

9.2

Very nice Barolo from a year I haven’t had much of. Needs an hour+ of air to balance out. Tons of cherry on the nose. Palate is intense, in a good way - the fruit hits hard and persists with mouth staining power. Long finish with excellent acid. Structure on the finish is still quite serious, but with food (a long simmered beef shin and pork shoulder ragu this time) does very well. — 4 months ago

Rufus King

9.0

Delicious Montepulciano served with penne pasta at Osteria Vespa restaurant, Amherst, MA — 7 months ago