Consistenly good every vintage — 2 months ago
Classic old-style lighter Valpo. Cherry, almond, bitter herbs, and gravel on the nose. Bright and almost ethereally textured on the flowing palate. Nice acids, and a slightly bitterish cleansing close. Imperfect? No, perfect. (The 9.3 doesn’t reflect that this is as complex or complete a wine as, say, a Burgundy or Napa Cab to which I might give the same rating, but that it is exactly what it is supposed to be and I’m enjoying it for that.) — 4 months ago
Very pleasant, dry fruits. Went good with veal pasta. — 12 days ago
Nice and light, great berries and definitely pepper. Really great easy drinking yet quite interesting light red. Could not find a vintage anywhere though… NV?? — 2 months ago
Excellent value second press valpolicella wine. Smooth dark fruits and fig with soft holiday spices. Well balanced. Better than some Amarone I’ve tasted at a portion of the price. Not spectacular like the better Amarone but a great everyday selection from the region. — 5 months ago
After pressing dried grapes from making Amarone, Valpolicella wine is passed over the still warm skins of Amarone for 2nd alcoholic fermentation, increasing the alcoholic content, aromas and color. Blend of 85% Corvina, 10% Rondinella, 5% Oseleta. Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on long finish. Nice value. — 21 hours ago
Perfect. It’s perfect. — 3 months ago
Viking cruise wine tasting. Bold and lingering. — 4 months ago
Jay Ciccarelli
Pretty floral. Mid weight to light. Decent length, well integrated tannins. — 6 days ago