Carter White

9.6

Rich red fruit, so lush and deep — a month ago

Sipping Fine Wine

9.2

Small production, 150 cases, aged 11 months in French oak, 35% new. Met winemaker David Rossi who makes small batches by buying fruit from top vineyards and using a shared winery for crafting his small batch wines. Deep Ruby with a full range of berry aromas with wafts of earthy notes. On the palate blackberry & ripe cherry with oak and subtle spice. Fine tannins, lingering ending with fruit and some dusty spice. Nice now but let’s see if it aged well. I’ll grab a bottle and put it aside. Check back! — 2 years ago

Michael Moy

9.6

Drinking with the asian stacks — 6 years ago

Pooneet K

9.0

Nice with a few years of age. The 14.5% does come through a bit more than I was hoping, though perhaps that also gives it the depth of body that I enjoy. Flowers, minerals, some bitterness, good acid. — 4 months ago

Jessica P

9.8

Sweet and refreshing. Amazing — 5 years ago

Bryne

9.5

Nero D’Avola from cookbook — 6 years ago

Ray Burstein

9.0

Light, lively, great — 6 years ago

Lyle Fass

Founder Fass Selections

9.5

Just awesome. Big and tannic but so elegant. More formal notes later. A beast. Needed a day and now it’s so juicy and full of red and black fruits. A beast but a sexy one. — 5 months ago

Katie Ross

9.5

Summer in a glass!! So good lemony orange wine that is light and lovely — 5 years ago

Brandon Boesch

9.5

Frog’s Leap. “Hilltop” Rossi Vineyard Cabernet blend. Nose of dirt, currants, anise, plums, just slightest hint of violets. Palate is plums, currants, herbs, a bit of cocoa, some tobacco, pepper, and subtle tannins. Will be interesting to see how this ages since it’s so enjoyable with an hour of air now. — 6 years ago