Audrey Nadeau

9.3

Du bonbon. Nez de cassis, floral et anis. Soyeux, texturé des cerises aux chocolat.. — a month ago

Ted

8.9

Had to try another red from Alto Adige. Stuff is really good. More dark chocolate than Friday’s wine. Very dark in color. Becoming a fan. — 23 days ago

with Jeni

Ann Elizabeth Mekala

8.9

Yum yum yum — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour alongside the 2005 vintage. The 2009 “Giulio Ferrari” pours a straw color with a persistent mousse. On the nose, the wine is developing with lovely notes of spiced apple, passion fruit, and white flowers. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and fresher than the 2005 vintage. Drink now. — 10 hours ago

Mike Matsumoto

9.2

ワイン見聞録福袋のイタリア赤、2018年もの。市中価格は税別8900円とのこと。ドメニカドーロでいただいたが強いもののカドの立たない酸のおかげか結構な万能食中酒。それでいて充分濃いのがまたすごい。 — 14 days ago

Dick Schinkel

9.3

From Magnum — a month ago

Clay Bullwinkel

9.4

From the Wine Queen of the Dolomites, Elizabeta Foradori. Full bodied Pinot bianco. Minerals. Saline. Herbs. — 3 days ago

Ted

9.1

Lime zest. Average acidity. Gorgeous wine. — 18 days ago

with Jeni

Galen Hasler

9.1

Love the complex fruit and aroma — a month ago

Michael Amoruso

9.1

And now for something different…
Minerality, yellow plums. Nice acidity and finish. — a month ago