Tree Kilpatrick

9.0

This was the Rosé of the Cremant. It’s got plenty of apricot and other stone fruit on the nose and in the mouth. Complex and interesting. Beautiful in the glass. A great sparkling wine at a good price. — a day ago

Alvaro Bustillos

9.6

Cmc y cristian — 23 days ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — a month ago

with Zollinger

Rick Phillips

9.6

Decanted for 6 hours. Bold fruit with notes of cherry, plum and licorice. Hints of leather. Smooth finish. Birthday treat for my best friend! — 21 days ago

with Sherre and Letha

Inseon Hwang

9.0

Solid. Drinkable. Nice clarity. Good basic Bru. Mid tannins, clear and fresh. — a month ago

Peter van den Besselaar

9.4

Vintage 2015 | great wine! elegance and harmony | paired with wild boar papardelle — 2 months ago

Chris Blanchard

9.3

Dark ripe fruits (cherry, plum), bit of oak, leather, hint of dark chocolate. Lovely and full of character. — 17 days ago

Donald Williams

9.4

Year after year, outstanding Barbera from Scott Harvey. — 16 days ago

with Bonnie

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 2 months ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Lean, sleek and back-end tannic presence. 12.10.25. — 2 months ago