Saint Charles

Charles Krug

Napa Valley Cabernet Sauvignon 2015

Dark ruby in color with a reddish rim.

Fruity nose and medium plus in body with medium acidity.

Dry and fruit forward on the palate with nice complexity.

Showing blackberries, cooked cherries, raisins, cedar, dried fruits, vanilla, chocolates, tobacco, herbs, spices and light earth.

Long finish with soft tannins and cherries.

This 10 year old Cabernet Sauvignon from Napa Valley is drinking beautifully now. Rich, elegant and fruit forward.

Drinking at its peak now. Nicely balanced and smooth, with a soft mouthfeel.

Delicious right out of the bottle, and even better after 30 minutes of airtime. I did not decant it, but let it open up in the bottle. Really enjoyed the nose after an hour of airtime.

Easy drinking, and good by itself as a sipping wine, or with a nice piece of steak.

A blend of 87% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot and 1% Cabernet Franc.

14.7% alcohol by volume.

92 points.

$50.
— 8 days ago

Ron, Dave and 9 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2002

Ron R
9.6

Not the best of vintage in Bdx, but the winemaker clearly pulled off some acrobatics here.
Nose displays the usual Cos spice-box signature, along with notes of forest floor, sage and mushrooms. Palate is rich and dense showing no signs of age. Nice mature casis profile links up with brambles and sandalwood. Tannins continue to prop up this outstanding example.
— 3 days ago

Andrew MooreRick K
with Andrew and Rick
Paul liked this

Charles Heidsieck

Brut Réserve Champagne Blend

A favorite but it hurts my heart to drink it now. — 2 days ago

Pierre Gonon

Saint-Joseph Syrah 2023

Popped and poured; enjoyed over the course of a few hours. The 2023 pours a ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with an explosion of smoked blackberry pie, purple flowers, bacon fat, olive, black pepper, and subtle warm spices. On the palate the wine is dry with medium tannin and medium acid. Confirming the notes from the nose however, the wine finishes much more elegant than the nose would suggest. The bouquet might lead one to think this is possibly over the top. However, on the palate, it was far more elegant. Another vintage, another stunning Gonon. Drink now through 2043. — 11 days ago

Andrew, Douglas and 6 others liked this

Château Ausone

Saint Émilion Red Bordeaux Blend 1986

Nose is slightly off, murky, outdoorsey, rainwater, mossy rocks, old cellar scents. Gets better after an hour!
Deep ruby colour. Lovely mouthfeel, red berry fruit, cigars, cold coffee, autumnal forestfloor.
A privilige..!
— 3 days ago

Rob, Scott@Mister and 16 others liked this

Domaine Dujac

Morey Saint Denis Pinot Noir 2019

Great vintage for this showing lots of red & black fruits, spice, earth, mineral & violets. A wine I buy every year that always delivers — 17 days ago

Shay, Lyle and 4 others liked this

Château Barde-Haut

Saint-Émilion Red Bordeaux Blend 2012

We had the 2012 Vintage on 12/5-6/25. A nice wine from St. Emillion. A nice herbaceous bouquet of black fruit and tabaco. BlackBerry, plum, chocolate and leather on the palate. Old World. Medium bodied. A good wine for the price — 10 days ago

Raul Pérez

Ultreia Saint Jacques Mencía 2018

This wine has the kitchen sink in it. Dark fruit is hiding under the prominent leather, herbs, mint, tobacco, and earth. It's a fine sipper for jazz nights by the fireplace. Made my teeth red.
Listening to Bill Evans
— 13 days ago

Serge, Jan and 22 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2008

Black fruits, cedar, earth, leather, graphite & tobacco — 2 days ago

Andrew, Ted and 10 others liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2001

Ink, plum, pencil, forest fruits, tannins still present, but pleasantly and finely rough, they predict a pretty future. Firm and somewhat stubborn too. Red, grilled peppers. — 4 days ago