Somm David T

Independent Sommelier/Wine Educator

9.2

Better. Still on the lean side but none less beautiful. Clean. Pure. — a month ago

Matthew Cohen

9.3

N: central coast nose a bit of candy.

P: candyish central coast fruit. Long. Juicy.

Grapevine 15.83 on 2 — 2 months ago

Damian

9.4

Nose of dark and red fruit, tar, baking spice and some floral notes. Medium acidity plus acidity, long finish, plum, black pepper, well integrated tannins that is present but not in your face, black tea. — 10 months ago

Andrew Keenan

8.9

Moores 2018. $? — 6 months ago

Hiroshi Tominaga

9.1

Cherry and pleasant. Bought at Enoteca for ¥4,930. — a month ago

Matthew Cohen

9.5

N: candyish/ dense

P: coiled. Dense but elegant. Precise but amazing cherry fruit. Spice.

Grapevine 31.50 — 2 months ago

Seth Masterson

9.4

This comes out of the bottle fully charged up and swinging for the stands!
There is so much nose I wouldn't have pegged it as straight white Burgundy on nose alone - there's a feast under your nostrils of figs, ultra ripe bosc pears, caramel or maybe jaggery, hay or straw, and candied lemon peel 🍋
The texture is thick, regal and opulent.
A lingering finish that carries those straw, hay and lemon peel notes to the back of your mouth.
Chapeau bas monsieur Boussey! — 2 months ago

Ted

9.2

Earthy hints. Decaying leaves in the fall. Very tasty Burgundy. — a month ago

with Jeni

Michael Walker

9.9

Always a good one. Not sure I could distinguish from the ‘19 I had several weeks back - same voluptuous fruit, slightly wooden finish - could definitely use a few more years - this young it’s a little too fruit forward/unsubtle — 2 months ago

Brian S

9.1

Black tea, black soil, red fruit, mushroom. — 3 months ago