Dave

9.0

My first time with Plavac Mali. This wine is from Dalmatia (duh!) A lot of spice on the nose. Bright red cherry flavors, tart. Bit of sweet tobacco and powdery tannins. Very light bodied. A fun alternative to Barbera.
Listening to Deathcab for Cutie — 2 months ago

Maggie J

9.1

Loved it. Los Angeles Pizzana, delicious — 4 years ago

Byron C Mayes

9.1

Pale straw gold with silver highlights. Somewhat shy nose of underripe Fuji apple and Asian pear. Firm acidity leads the smoky/flinty light-bodied palate of underripe pome fruit and citrus rind. Remarkably long (8-9 secs) palate cleansing finish. Merciful saints! This is the entry level wine from the Dagueneau portfolio and it makes you want to go higher! Food is, of course, its friend, but if you’re into “sipping culture” this will work for you as well. Seafood (cooked or sushi) is a particularly fine pair, naturally. Drink now through 2027. — 5 years ago

Mario Vaillancourt

9.1

Black fruit, black cherries, spices, slight hints of licorice on the very Pinot Noir nose. The palate is structured, medium to strong bodied and very typical of Nuits Saints Georges but with good fruit and balance, making it a good delicious bottle, would be perfect with a touch more length. 90-91 pts

Un nez de fruits noirs, cerises noires entre autres, épicé avec une petite touche de réglisse. Une bouche structurée, assez large et Typée de NSG sans être trop puissante, un bel équilibre quand même et délicieux, même si on aimerait une finale un peu plus longue.90-91 — 6 years ago

Janet Blowers

9.3

One of the better Chardonnay's I have had lately. — 7 years ago

with Alex

Peter Anthony Riso

8.9

MEBAC SCEA Bellevue Peycharneau Proprietaire Pineuilh, Gironde
70 Merlot 30 Cabernet Sauvignon
Saints-Foy Bordeaux AOC
Award winning every year, extraordinary Wine produced from a 37 acre hillside, on the far-eastern border of Bordeaux, near Bergerac.
Following manual harvest and sort, grapes are cold soaked 8 days at 50F to extract fruit and color.
Fermented 7-10 days at 83F in thermo-regulated steel tanks, pumping over three times a day.
Micro-oxygenation during fermentation obtains Fruit, richness, and silky Tannins.
Aged 12 months in French Oak barrels, 1/3 New Oak.
Deep purple color.
Intense, expressive nose of Red Cherries, Blackberries, Toast, Licorice.
Rich, concentrated mouthfeel, silky Tannins, smooth long finish.
Serve on own, or with steaks, pork loin, lamb chops, turkey, cheeses.
14.5%ABV — 7 years ago

Oscar Díaz Maldonado

9.4

Ligero al paladar pero con presecia — 3 months ago

Lilian Voznika

8.9

Zuzori Reataurant — 3 years ago

with Marcelo, Flavia and 2 others

B Williams

9.0

Very nice cab. Everyday wine and a good one. — 5 years ago

Nicole Wiley

10

one of the best red blends ive had. easy to drink but still bold and interesting — 6 years ago

Kate Comée

8.9

Cherry, candied red fruit — 6 years ago

Alain Rothstein

9.5

Delicious. Enjoyed at Marche aux Fleurs in Ross — 7 years ago

Brendan McCarthy

9.0

Island creek oyster bar Burlington mass — 7 years ago

Stuart Pollack

9.8

Perfect Plavac Mali. Amazing depth and complexity. Full-bodied wine tasting of cranberry, Earth and dark fruit. Powerful nose of earth and leather. Perfect for steak or lamb. — a year ago

Lyn Farmer

9.0

Bright and fruity - loads of violet, cherry, dried herbs, tobacco, cassis, red plum, blackberry, black cherry. Medium tannin, high acidity- very good food wine — 3 years ago

Aljaž Sočan

9.1

Elegant,Lemon zest,white peach,gentle vanilla,mineral…
Very long.
Excellent.
Drink/keep — 5 years ago

Zach Reeves

9.2

One of my favorite Pinots — 6 years ago

Matthew Cohen

9.5

Lovely intense medium cherry lipstick nose. Palate is crunchy cherries. Delicious. Perfect balance. Amazing freshness. Stay tuned ... this will change as it opens.

As it opens the nose is dense perfume. Really concentrated. Almost like a gas transforming into a liquid in your nostrils.

Palate is amazing. Terrific texture. Crazy internal aromatics. Palate coating beyond belief.

90 minutes in this is spectacularly delicious.

This vaporizes chevillon so bad it’s not funny. Cant believe this is a village wine. Wow.

Tanins are still a bit chunky. My guess is that they need another 2-3 years to smooth out.

Bought from fass selections. — 7 years ago

Gilbert Van Hassel

9.3

Very intense nose. Wood nicely integrated still very much primary fruit flavors: cherry, strawberries. Nice burn, good salinity. Elegant effort unlike many austere les saints-george’s. — 7 years ago

Ben Giardina

9.8

2010 vintage to celebrate Max’s 9th birthday. Fan-freaking-tastic!!! Geaux Saints! — 7 years ago