Dave

9.0

My first time with Plavac Mali. This wine is from Dalmatia (duh!) A lot of spice on the nose. Bright red cherry flavors, tart. Bit of sweet tobacco and powdery tannins. Very light bodied. A fun alternative to Barbera.
Listening to Deathcab for Cutie — 18 days ago

Maggie J

9.1

Loved it. Los Angeles Pizzana, delicious — 4 years ago

Byron C Mayes

9.1

Pale straw gold with silver highlights. Somewhat shy nose of underripe Fuji apple and Asian pear. Firm acidity leads the smoky/flinty light-bodied palate of underripe pome fruit and citrus rind. Remarkably long (8-9 secs) palate cleansing finish. Merciful saints! This is the entry level wine from the Dagueneau portfolio and it makes you want to go higher! Food is, of course, its friend, but if you’re into “sipping culture” this will work for you as well. Seafood (cooked or sushi) is a particularly fine pair, naturally. Drink now through 2027. — 5 years ago

Oscar Díaz Maldonado

9.4

Ligero al paladar pero con presecia — 2 months ago

Lilian Voznika

8.9

Zuzori Reataurant — 3 years ago

with Marcelo, Flavia and 2 others

B Williams

9.0

Very nice cab. Everyday wine and a good one. — 4 years ago

Nicole Wiley

10

one of the best red blends ive had. easy to drink but still bold and interesting — 5 years ago

Stuart Pollack

9.8

Perfect Plavac Mali. Amazing depth and complexity. Full-bodied wine tasting of cranberry, Earth and dark fruit. Powerful nose of earth and leather. Perfect for steak or lamb. — a year ago

Lyn Farmer

9.0

Bright and fruity - loads of violet, cherry, dried herbs, tobacco, cassis, red plum, blackberry, black cherry. Medium tannin, high acidity- very good food wine — 3 years ago

Aljaž Sočan

9.1

Elegant,Lemon zest,white peach,gentle vanilla,mineral…
Very long.
Excellent.
Drink/keep — 5 years ago