
On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 8 years ago
Fantastic flavoured Belgian beer. Sweet with vanilla taste. — 9 years ago
Belgian fruitiness on the nose, pleasantly creamy head, medium bodied with a complex balance of sweet, bitter and fizz. Nice, dry finish. Great with spicy and fried food. — 5 months ago
Great IPA to start a Monday evening! #cigarcitybrewing — 6 years ago
White clear tasting ale. — 7 years ago
Typical IPA. Nothing special. — 7 years ago
This pint can of Perennial Artisan Saison de Lis is amazing and just what I’ve wanted!!!
This is a Belgian style ale brewed with Chamomile flower and it’s amazing, picture the frothiness of the chamomile tea, and it’s robustness and gentle bitterness in a beer form... it’s very very very good! — 8 years ago
Great hoppy refreshing beer from the Rockies — 9 years ago

There's a great video on YT on what a Saison is. In short, it's a farmhouse ale (pale or sometimes red) that was historically served to farm workers as a clean source of hydration. Without any distinctive characters and lower in alcohol then, the "Saison" only really gained it's signature when the house in question came into the equation. Also, based on my research, the checkered "Vielle Provision" yellow labels are the export labels.
As it was here, the Dupont Brewery's Saison is generally cloudy, very carbonated via bottle conditioning, zesty and spicy, bitter with a hint of sour, and a dry hoppy finish. For me, this is truly "The beer for all seasons" - the flavours are just so versatile. Perfect for a warm summer afternoon in the park, yet complex enough to pair with a 3-star dish. — 6 years ago
Fresh not citric. Malty and clean. Full body unfiltered. — 7 years ago
This is amazing! Right up there with Pliny for me. So well balanced and complex. Would love to try one fresh in Maine as the trek to California probably has some negative influence on taste. — 8 years ago
Daniel Bloom
That first sip is intense(hoptastic) you’re, as K. Kesey said, either on the bus or off the bus. For me, I’m on and off.
With food blessedly, the next sips with food balanced out nicely. Great IPA.
Now if I’m ready for the bigger brother.
Thanks@glorybeerbarandkitchen
I see you Dave! — 2 days ago