Matthew Cohen

9.4

N: cherry flower. Classic spice. Pink roses

P: juicy. Deep cherry.

Grapevine 25 btg 2 cases solid — 8 hours ago

Roberto Carli

9.6

One of the best example of ripe style California Chardonnay I have ever had. It hits with a savory character of grilled pineapple, then gives away to a variety of ripe stone fruit, a roux of spiced oak and even further back, a crushed rock minerality that keeps the ensemble lifted and enticing. The pallet is even more surprising as it confirms the stone fruit, adds a touch of citrus and slaps you with tingling stony acidity that keeps going and going. The juxtaposition of opulence and lean elegance is outstanding. After drinking through some flabby 2018s recently, this is a smacking reminder of why I fell in love with Jim’s wines to begin with. Wow!!!! — 7 months ago

Paul J

9.4

Was wanting to try this and was shocked it was on the menu. Great wine with a nice gold color. Butter, camomile, and pear. Very thick. Enjoyed it! — 3 years ago

Mark Mannebach

9.1

Cherry raspberry cranberry notes with some spice. Smooth finish — 24 days ago

Jeremy Shanker

Sommelier at RN74

9.0

Cool to try, but not a great wine sadly. Accad style- too rich for me. — 4 months ago

Conrad Green

9.0

Ripe and fresh. Noticeable oak. God balance — 2 years ago

with Peter and Gregg

Tom Kobylarz

9.1

Elegant and delicate, the AR chards are always so subtle and gentle version of the grape. Very Chablis like or even champagne Blanc de blancs less the bubbles. — 3 years ago

Paul J

9.6

Medium gold color. Wine is still young. Super silky texture. Nose of camomile, butter, and minerals. High quality, refined wine. Give this a few years and it will give any top White Burg a run for its money! — 3 months ago

with Brooke

Jose Mangual

9.0

beach life grotto — 9 months ago

Sipping Fine Wine

9.3

Ruby color with aromas of red fruits, forest floor and cedar spice. On the palate flavors of cherry and raspberry with cedar notes, black pepper, cinnamon spice and earthy herbs. Full-bodied, fine tannins, long finish ending with fruit, oak and a spicy earthy character. Good now! — 3 years ago