Tooty Frooty

9.4

Försök nr 2 på detta vin (köpte tre flaskor så måste ju dricka upp dem!).

Ålrajt, för tydlighetens skull: den första flaskan jag drack MÅSTE ha varit defekt, för flaska nr 2 är utan problem drickbar - god till och med! Slank, mineralig och med en svag, svag hint av nån exotisk frukt. Tipp topp till oliver, oljedoppad levain och kapris. Phew, vilken tur! Och vilken upprättelse! #caves — 5 months ago

Galen Hasler

9.2

Rich full body, lovely acidity, stone fruit with hints of nut and sherry, soft tannins — 6 months ago

Michael Amoruso

9.0

2023. Unoaked. Just plain delicious. — a year ago

romo

9.2

Sans soufre yumminess. Assertive fruit and body — 2 years ago

Joseph Barsky

9.4

2017 Vintage. 100% Syrah Clone 470 from two vineyards 51% Laetitia and 49% Bien Nacido. Very smooth. — 3 years ago

Brooke Gannon

9.3

Super juice! Could guzzle it — 4 years ago

Joseph Barsky

9.1

2010 Vintage. I missed one in the cellar from my 2018 drink up recommendation but it was still hanging on. — 5 years ago

Daniel M

9.0

Nosing and dipping my lips in the glass only. Served with a roasted lamb leg and beans. Superb pairing. Chalk, cherry, raspberry, pepper, bramble... this is superb and deep. The palate is acid driven, showing cherry and raspberry notes. It's very youthful and light in style. It goes very well with the lamb. — 6 months ago

romo

9.7

En magnum. WotN. Standing above giants. Nose of post-hike sweatshirt and posies flower garden. Unreal mid-palate, funneled finish. 25 years, no sulfur. — 9 months ago

Samantha Schalop

9.2

Crushable. Drank with Britt — a year ago

romo

9.3

I made a flatbread without sulfur. Opened a wine made without sulfur. Consistent notes. — 3 years ago

Billy L.

9.0

Jolly Roger Candy!👍🏻👏🏻 — 3 years ago

Joseph Barsky

9.3

2013/2014 blend. 15.4% ABV. 72% Syrah and 27% Mourvèdre. Love the Mourvèdre funk mixed with Syrah. — 4 years ago

Steve Reiss

9.0

Merry Christmas Y'all 🎅 — 6 months ago

Andrea Watt

8.9

Violet, blackberry, licorice, and cedar. Lighter than I expected given how dark it is. — 6 months ago

jochen rueckert

8.9

Nice. Sometimes of tastes like a pinau d'aunis — 10 months ago

Joe Estrada

9.1

A bigger Grenache from Paso Robles, very earthy and would be great with a steak, burger or carne asada tacos — 2 years ago

Eric L

9.3

Makes your checks pucker a bit to start, but it’s very clean and is organic without added sulfites so no headache. — 3 years ago

Steve Ess

9.6

A balloon rises up and pops — 3 years ago

President Obama

8.9

Slight sweetness. $23 @ Domestique. — 5 years ago