Peter van den Besselaar

8.9

vintage 2023 | Not an everyone’s friend, I find this difficult to recognise blind. Intense smell, asparagus? Juicy. — 7 days ago

Robert Swart

8.9

Crisp minerality and stone fruit. Paired with sea bass and halibut. — 5 months ago

Sam Friedland

8.9

Nice wine with potatoes pancakes (latkes). Citrous and pears. — 6 months ago

John Osgood

9.4

Killer white — 9 months ago

Space

9.3

Выпито вторым вином в этот же вечер. Очень мощное (14%) 100% ассиртико 2022 года с острова Санторини запомнится надолго. 💥 — 9 months ago

Gary Zander

9.2

GZ & Victor - white wine — 4 years ago

Nancie Hemminger

9.4

It was a very hot day on the coast of Los Angeles and this chilled Greek gem from the island of Santorini hot the spot. Crisp, light and citrusy with a steely minerality and a slight bitterness on the finish which literally stopped me from gulping it too fast. Paired with a German style dinner of pork schnitzel and potato salad. The cider vinegar and mustard dressing of the potato salad pushed aside the slight bitterness and bounced playfully with the citrus acidity of the wine. Riesling would have paired well of course, but I just adore an Assyrtiko. It makes me feel like I am on vacation. — 6 years ago

Joe DAscoli

9.3

Excellent wine paired with salmon and asparagus — 19 days ago

Erika Lilja

8.9

Dry light white pairs well with seafood — 4 months ago

Irina Georgieva

9.4

Mineral, fresh, great representation of Santorini assyrtiko. — 5 months ago

John Osgood

9.2

Tasty with great balance — 8 months ago

with Matt

Ron R

9.1

Interesting. Similar to port. — 3 years ago

with Anne-marie

Raj Harb

9.3

This is a great bottle. Mineral drive, good cut, medium+ body. Just really good wine that most people sleep on — 4 years ago

Ryan Colthorp

9.0

Yes! Great balance of apple and lemon. Slight hints of the sea. Measured minerality and balanced acidity. — 6 years ago

Space

9.0

Выпито 08.05.26 в Koursaros с семьей Манукянов Т. Достойно. — 2 months ago

Sotiris Bantas

9.0

Smooth and unusually full-bodied for Assyrtiko - Santorini keeps giving! — 4 months ago

Stephen Redenbaugh

9.3

Bright Meyer lemon, sea-spray salt, and unripened peach. Medium weight, noticeable acidity, and long scratchy finish. A serious dinner partner for simple Greek grilled swordfish and Cypriot sausage with scordalia. — 6 months ago

Peter van den Besselaar

9.1

Vintage 2020 | Nykteri is the word for ‘staying up whole night’ in the local language. Santorini vintners harvest in the morning and press the grapes during night. Made of Assyrtiko, Athiri and Aidani grapes. Absolute very mineral. Very compelling wine that matured in barrels for three months. We drank it with shrimps dim sum and it made us happy. — 9 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Characteristic SO2. Lovely fruit. — 4 years ago

Michael Sotiriou

9.0

Light, minerally, and citrus — 5 years ago

with Angelique