Michael Chelus

9.3

Cherry, raspberry, eucalyptus, vanilla, cassis, mossy earth and oak. Full-bodied and soft tannins. — 2 months ago

Scott@Mister A’s-San Diego

9.5

2005 vintage. Decanted and open for 3.5 hours before tasting. Intense and spicy richness in the frontal palate/gums. Harmonious the rest of the journey. Very very close to opening the door to the hall of mirrors and entering the "zone" of optimal drinking. Still pretty youthful and no rush to crush. At least two decades of gorgeous enjoyment ahead. Even the greatest wines change themselves in the looking glass. 5.17.23. — 3 years ago

Jill Marie

9.0

Left is 2020 and the right is 2021
Both delicious — 4 years ago

Scott@Mister A’s-San Diego

9.0

1996 vintage. Decent fill. Open with a Durand and, even so, the cork was an absolute mess. Had to dig out the funnel and screen. Light-medium body. Excellent dark color. Started a bit flat but picked up a little steam after 15 minutes. This example was a little long in the tooth. 2.12.26. — 3 months ago

Andrew Hoag

9.0

“Lys” super interesting. 2020 — 4 years ago

Bob McDonald

9.4

Continuing on with the Shaw and Smith tasting from the Cellar Door. Raspberries and a confectionery note with silky tannins. Similar in style to the nearby Ashton Hills which I have often bought. The 2019 S and S Pinot was a sellout. — 5 years ago

Brandon Boesch

9.5

Excellent! Great balance with plum and some darker sweeter fruits, some woodsy notes, so good with food. — a year ago

Sean Lyons

9.4

What a journey. The nose is subtle, a little oak, medium alcohol, some caramel. The beginning is underwhelming - it was eerily reminiscent of Jameson - but the finish is explosive. Huge flavors of charcoal and oak with the trademark rye spiciness. It also has an almost Scotch-like smoke and brine flavor at the end. This really is 3 whiskies in one, which makes it hard to rate. I’d drink it again, though. — 4 years ago

Najib b

9.2

Yep. Yep. Yepppp. Opens like a barnyard door then settles into all sorts of mouthwatering notes that range from herbaceous, fruity, earthy and cherry cola notes. Mineral? Yeah. Acid? Just enough. Balanced. — 4 years ago

Michael Chelus

9.3

Black cherry, raspberry preserves, vanilla, eucalyptus, cassis, blackberry and oak. Full-bodied and quite tannic. — 5 years ago