Andy@andyberke.com

9.3

Excellent. Plenty of butter, honey, and lemon — 3 months ago

Ryan Colthorp

9.0

Dark berries. Hints of spice. Paired really with steak at Mike’s lake house. — 10 months ago

Jay Kline

9.7

Of all the American red wines that participated in the Judgement of Paris, it could be argued that Monte Bello has shown the greatest propensity to age. In fact, I would go as far as it requires lengthy cellaring to extract its best. I’ve had the good fortune to drink a number of tremendous vintages of Monte Bello over the last several years and this one has got to be at or near the top of the lot.

Opened and poured into a decanter about an hour prior to service and enjoyed over the course of a few hours. The 1991 Monte Bello pours a deep ruby/purple color with an opaque core moving out towards a light ruby rim; medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is developing (still!) with gorgeous notes of ripe and tart black currants, mixed bramble fruit, tobacco, some purple flowers, dill, mint, leather, earth, vanilla and associated baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. The structure remains tremendous which again, seems to indicate youth. Confirming the notes from the nose. The finish is super long and immensely satisfying. This is one of those wines that will outlive most humans. Drinking well now with a short decant but this has the gas to see 2061 with ease. — a year ago

Joe Estrada

9.3

Great pairing with leftover Thanksgiving turkey sandwich!! — 6 years ago

Michael Moy

9.2

Bought from diversey wine. Eating in fish creek with pasta and shrimp with ally 2020 anniversary — 6 years ago

Pablo Rivera

9.1

2015 vintage — 6 years ago

with Alexandria

carmen

9.9

Juicy medium bodied red co-ferment blend ~ cherry, raspberry and tannic notes. — 3 months ago

Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 7 months ago

Jeremiah Glazer

9.4

Green apple and dried cranberry goodness! Pleasantly tart with a slightly puckering finish. — 2 years ago

Gary Nishimura

9.5

Loved this Pinot. Rich and smooth. — 4 years ago

Joe Estrada

9.0

This bottle is going to age well....bright fruit!! — 6 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 6 years ago

Joe Estrada

9.5

A SPECTACULAR Grenache!!! — 7 years ago

Jake Hajer

9.1

Good wine. On the richer side of Syrah. — 4 months ago

Jody Scharf

9.3

Well balanced wine with ripe fruit and tannins. — 5 months ago

Jody Scharf

9.4

beautiful blend that was better the next day. — 8 months ago

Joe Estrada

9.4

Mineralty, acidity & deliciousness in a glass — 3 years ago

Gary Nishimura

9.5

Actually 10121 proprietary Red Blend 2018 picked, 2020 bottled. Very good. Looking forward to going back to get more. Smooth, good depth,.smelled great — 5 years ago

Laura K

9.3

Slightly buttery. Crisp and lightly sweet. Pretty good. Lighter than expected. — 6 years ago

Joe Estrada

9.6

We love this varietal every year we are fortunate enough to receive it. The crispness of the fruit sings through & always brings us back to the ECR vineyards. — 6 years ago

with Greg and Brad