Cathy Paris

9.6

Partage avec Angel — 16 days ago

Patrick Hu

9.2

Classic Northern Rhone — 2 months ago

with Matt and Andrew

Bob McDonald

9.6

At a school reunion in Brisbane at the Regatta Hotel Boatshed last Saturday. I selected this from the menu. The group loved it and we consumed several bottles. No formal notes but this was from the excellent 2018 vintage in South Australia. Dark fruits with well judged oak. A full bodied Cabernet Shiraz blend with great intensity and length. I have a few bottles in my cellar which I won’t be touching for many years. Destined to become one of the great “Signatures”. — 2 years ago

sasha

10

Perfectly aged. Golden color with richly balanced flavors — a month ago

Pooneet K

8.9

Not quite as good as past ones. This feels slightly more thin, more restrained, with both less acid and less dark fruit and olive than in past vintages. With some more air comes alive a bit more. Would give more time or perhaps just time to drink up and accept it. — 4 months ago

Chip Habegger

9.0

First note: black pepper galore. As it opens the pepper dissipates, leading to dried flowers and chalky earth. Under-notes of cherry. Great acidity with moderate tannins. — 2 years ago

Brandon T

9.4

Stunningly good. Slate, stone fruits and creme brûlée/sweetness on the finish. — 3 years ago

Jack Petras

8.9

This 2023 is an affordable “ Brother” of the northern Rhône. All about light bodied freshness and nuance, hints at it s big brothers in Crozes Hermitage. Will be a delightful picnic wine as the warmer weather arrives. Under $20 a bottle. — 2 months ago

Seth Masterson

9.2

I love a syrah of this young fresh style - Mouth watering nose of perfectly ripe red and black fruits with deeper layers of violet and leather. — 2 years ago

Aravind A

9.0

Pop and pour. I like my Viognier a little more floral. That being said, this is still a ovely example. On the nose: soft herbs, pollen, maybe soft dried wildflowers. On the palate: good acidity, lovely density, maybe slightly advanced with lemon, dried herbs and cucumber on the palate. Not oxidized, but just lacking lift. — 2 years ago