PnP. Raspberry, cranberry, plums, and dried herbs on the nose. On the palate, the same flavors come through, and with time in the glass, florals and cardamom with underlying hints of cloves and allspice emerge. Nice finish, with the floral and cardamom flavors lingering. Overall really tasty, but required time in the glass to open up. Probably would benefit from a short decant. — 4 months ago
An excellent Pinot Noir. Balanced, slightly tart cherry flavor with a floral bouquet. Love it. — 8 months ago
Nose: hint oak. Airy. Hint sea breeze. Lovely. White flowers.
Palate: lovely sweet oak. Sweet wood. Rich. Not over the top. — 2 years ago
Another good Bethel Heights Pinot Noir. Great floral notes and a clean finish. — 6 months ago
God save the Queen! — 5 years ago
Outstanding! Deep dark cherry smell. Erthy adtertones. — 2 days ago
Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — 6 months ago
Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 7 months ago
Dark garnet to the edge with a bright nose of plum, black cherry, slight earth and oak. Very smooth, medium body, fruit forward yet still a touch dry with mild tannins and nice acidity. Maybe some strawberry in addition to plum and cherry flavors and a hint of spice. Really really a great Oregon Pinot! — 4 years ago
Bright and citrusy. Would drink again. — 6 years ago
Jay Kline

Opened sometime before dinner. The 2023 pours a ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of strawberry, raspberry, red flowers, anise, forest floor and warm spices. On the palate, the wine is dry with medium tannin. Confirming the notes from the nose. The finish is medium+. Lovely, fresh, textbook Pinot Noir from E-A. Drink now through 2038. — 14 days ago