Dave

9.0

Solid Sonoma Cab that tastes like Left Bank Bordeaux. Supple feel, dark berries, cedar, graphite, tobacco. A little eucalyptus and a little espresso. Lengthy tannins. Drinkable now and will age for some time.
Listening to Radiohead — 16 days ago

Carter White

9.1

So consistent — 5 months ago

Mackenzie Svee

9.0

bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — 8 months ago

Ericsson

9.4

Enjoyed this wine eight years ago. Wine is so evolved now. Tasting so much better. There’s deep notes of cedar and cooked fruit. — 22 days ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 5 months ago

Jason Keefer

9.1

Been a hot minute since we’ve had some river bench as it is mostly in our cellar. 10 years have treated this nicely, integrated fruit and smooth tannins, mix of red and blue berries, a little herbaceous, nice and complex! — 7 months ago

with Natasha

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, rhubarb and cola. Bright red cherry flavors, strawberry and black tea finish. — 2 months ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 2 months ago

Brandon T

9.3

Medium body Pinot. Pomegranate, cherries, and some licorice. Young but opened up after about an hour. — 5 months ago

Anthony Ludwig

9.7

On Celebrity cruise and at TW — 8 months ago