Edward Nelson

9.2

Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — a month ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 7 months ago

Carter White

9.1

So consistent — 10 months ago

Douglas Braun

8.9

2017 Vintage - at the edge of it’s drinking window For me yellow, gold losing its green hue straw , quince , nice acidity (medium +) dry herbs (Bordeaux -esque ) some slight barrel influence — 4 years ago

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 4 years ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 5 years ago

Anthony Eacuello

9.0

Over 30 years old. Has aged quite well. Did not have a decanter to deal with the sediment, but still a great wine to experience. Would be curious to see how this bottle compares to its counterpart from Alexander Valley. — a month ago

Michael Chelus

9.1

Cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — 3 months ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 9 months ago

Bryan Kesting

9.4

The best Ferren Silver Eagle Pinot I have had so far. In a perfect spot. — 3 years ago

Eric

9.8

Holy cow what a wine. En mag- opened bottle 6 hours before drinking. Modern style but perfectly balanced. — 4 years ago

Adam Shaylor

9.7

God save the Queen! — 4 years ago

Willie Carter

8.9

A nice dark cherry red color with a wide brim. The nose opens up with some nice spice and green earth. Plenty of funk and fun on display here. Dense moss and forest woodland screams before the bright red fruits show up to play. The floral aromatics really set this one off.

45/30/25 of Grenache, Mourvèdre, and Syrah, this is a Central Coast take on Chateauneuf du Pape and baby, it works. It’s a gentle onslaught of goodness. Mounds and mounds of bright, fresh fruits come in waves. Wild strawberry, red cherry, and raspberry. A hint of dark chocolate with menthol and more greenery. It seems like people don’t know how good these are and that’s a crying shame. Beautiful wine and so hard to beat. — 5 years ago

Kate Parkerson

9.4

Yummy, smooth, flavorful, and not too heavy. Had at Josh's — 2 months ago

Vinod Peris

9.0

Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 3 months ago

Ken Venezio

9.1

This 2018 is 100% Merlot. Opens to a subtle floral note with black cherry and cranberries. Medium body with a nice mouthfeel. The finish is a little smoky and bit of a back of the throat spice. — 7 months ago

Eric Urbani

8.9

From my home state of Michigan comes this surprisingly good rose of Pinot. — 2 years ago

Brandon T

9.5

Really nice chard. Complex and interesting now but could improve with a couple more years of age. — 4 years ago

David Kidd

9.2

David V’s Boulder Colorado guy — 5 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 6 years ago