Peter van den Besselaar

9.2

vintage 2019 | with cheddar cheese — a month ago

Stefan Dolhain

9.4

2018 vintage. 65% Touriga Nacional and 35% Touriga Franca. Impressive nose of wild raspberry, violet and a subtle touch of cedar wood. Profound and very elegant. Long mineral finish. Highly recommended. — a year ago

Peter van den Besselaar

8.9

Vintage 2019 | endearing frivolous — a year ago

Joe Shmoe

9.2

Exactly what u expect from a Demi sec — 2 years ago

Jeffrey Ritterson

9.0

Nice and musty. Bought at Spirits Maynard. — 6 months ago

Stefan Dolhain

9.5

2023 vintage. Pulga is the top white wine from Quinta da Romaneira in the Douro valley. A blend of 75% Boal do Douro, 15% Viosinho and 10% Rabigato, 100% barrel fermented ( 60% in new oak). Reminiscent of a great dry Sémillon from the Sauternes region. This is only the second vintage produced from the Pulga vineyard. — a year ago

Eric Kememes

8.9

Fresh light Porto Malvasia great hue abd aroma — 2 years ago

Richard Portes

9.0

17. Very deep ruby (no brown), 2016. Soft, lots of fruit. M length. Not complex, but very enjoyable. — 7 months ago

Peter van den Besselaar

9.0

Vintage 2020 | tasted blind next to Petite Shiraz. Smell is more open, giving more an more impressions after being longer in the glass. Rosehip, chocolate, cassis. This wine is a charmer. — a year ago

Tobin Spratte

9.0

I've only had a couple touriga nacional non-fortified wines in my life, and they can vary widely in quality, structure, and tannin. This is on the softer side, no doubt partly because of its age, so it drinks easily.

Aromas are very reserved, a far cry from the aromatic wines I usually prefer. Lovely cocoa, clay, and homemade berry jam flavors. Reminds me of a Priorat but without the characteristic minerality. All in all solid. — 2 years ago