Boris Mathiszik

9.4

A big cab for a big birthday. America 250 🇺🇸 with the last pre-acquisition vintage. — 9 hours ago

Manrique

9.0

Costco, better than expected. — 7 months ago

Damian Walch

9.5

Black currant, blackberry, and cherry, complemented by notes of chocolate, tobacco, spicy oak, and hints of lavender and graphite. On the palate, it is full-bodied and rich. Espresso, and spices. Great tannins and a long, persistent finish. — 9 months ago

Jay

8.9

Portuguese dinner @ Oporto. Downtown Houston TX 🇺🇸 — 6 years ago

William Hicks

8.9

Good price but nothing special — 6 years ago

Myles Taylor

9.1

Sweet finish — 7 years ago

Penny Nichols

9.2

2014 very fruit forward wonderful with the meal — 8 years ago

Dean Rogers

9.0

Excellent red blend! very tasty with Andrea and anniversary dinner!! — a month ago

Jess

9.1

Dark berry fruit, minerality, soft-integrated baking spice. Medium, grippy tannins.

Great alternative to Loire!

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 5 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

A little softer and simpler than expected — 4 years ago

Douglas Braun

9.0

2015 Vintage Honey ,dried apricot ,pineapple , kerosene , 14.8 abv but doesn’t seem like it 1.5 -2.0 % R.S.
Like but surprised by the alcohol nice acidity — 6 years ago

Andrew

10

Light, nice sipping wine — 6 years ago

Jenny

9.8

Lovely and smooth with a slightly spicy finish. — 8 years ago

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 8 years ago

Henry Fuseler

9.0

3/2026. Yes this wine has soul. Another great wine from the Davis Family. Nice full flavor and body Syrah. — 3 months ago

M. Christopher Roebuck

9.2

Opaque purple in color, Welch's grape juice, cedar, and anise on the nose. Palate is evolved and settled with muddled blue and blackberry. Definitely nods to Porto with a tawny hint. A bit hot on the alcohol (guessing 14.8 ABV). Wine is dry, medium minus acidity. Full bodied. A bit of bitterness keeps this from presenting a rounded mouth feel. Tannins non existent at this point. Good.

92 points — 8 months ago

Mike R

9.5

Heck yeah — 4 years ago

with Bill and David

Cameron Parry

9.0

Wood got in the way of the fruit... otherwise totally solid. — 6 years ago

Norman

9.0

Was not the favorite of the night but a solid finish to the night — 7 years ago

Neal Krishna Devaraj

9.5

Fantastic. Best daiginjo I’ve had in a while. Super smooth. Slight pears honey melon. At oya. — 8 years ago